#Japan #Tokyo #Grand Nikko #Christmas Sweets #Tokyo Daiba

The Exquisite Christmas Sweets Collection at Grand Nikko Tokyo Daiba 2025

As the holiday spirit approaches, the Grand Nikko Tokyo Daiba is set to enchant guests with its delightful 2025 Christmas Sweets Collection, starting reservations from October 1, 2025. This exclusive offering showcases a range of elegant cakes and freshly baked goods, crafted by the hotel’s talented pastry chefs at their Bakery & Pastry Shop.

A Global Sweet Journey

The hotel's collection embodies rich flavors and traditions from around the world, making it a perfect treat for the festive season. Imagine indulging in the finest sweets, reminiscent of a world tour through dessert, with a focus on European flavors that bring festive cheer to your home celebrations.

Among the highlights of this collection is the luxurious Premium Gâteau Fraise, a towering version of the beloved classic. This cake is beautifully adorned with generously placed strawberries and whipped cream made from pure Hokkaido cream, standing at double the height of its traditional counterpart.

In addition, guests can look forward to an array of vibrant cakes such as the Noël Chocolat, featuring a rich chocolate tart enhanced with exquisite Valrhona chocolate, and the Noël Rouge, which showcases a delicate strawberry mousse with a refreshing yogurt jelly, topped with a delightful crimson glaze.

For those with a penchant for nutty flavors, the Noël Pistache is a must-try, made using luxurious pistachio paste complemented with raspberry jelly and a smooth ganache. This gorgeous green delight promises to elevate your holiday dining experience.

Signature Christmas Breads

Alongside the cakes, the collection will also feature traditional Christmas breads, such as the Italian Panettone and the German Stollen, available from December 1 to December 25, 2025. Each of these breads is crafted with care to deliver authentic flavors that everyone can enjoy for a heartwarming festive experience.

• - Panettone: Known for its fluffy texture and sweet-sour notes from dried fruit, this delightful bread is available in both large and small sizes to suit all gatherings.
• - Stollen: A cozy spiced bread made with raisins, orange peel, and marzipan, perfect for slicing and savoring day after day as the enchantment unfolds.

Reservation Details

• - Location: Grand Nikko Tokyo Daiba, 2nd Floor Bakery & Pastry Shop, directly accessible from Daiba Station.
• - Reservation Period: October 1, 2025 – December 24, 2025.
• - Contact: 03-5500-6623 (available from 10:00 AM – 6:00 PM).
• - Sales Period for Sweets: December 20, 2025 – December 25, 2025.

Special Offerings

• - Premium Gâteau Fraise: A luxurious shortcake featuring exquisite strawberries and ample cream, priced at ¥10,000 (18 cm diameter).
• - Gâteau Fraise: A classic strawberry cake using high-quality ingredients, priced at ¥7,500 (15 cm diameter).
• - Other delightful options include Noël Chocolat and Noël Rouge, with prices ranging from ¥1,200 to ¥5,500 depending on size.

As you gather with family and friends, let these elaborate and delicious Christmas sweets from the Grand Nikko Tokyo Daiba enhance your celebrations, promising a truly special festive season that you won't forget.

For more information, visit the Grand Nikko Tokyo Daiba's official website: Grand Nikko Tokyo.