Experience the Delight of Sho-chu at Wakashio Day in Tokyo!

Join Us for Wakashio Day!

Wakashio Day is an exciting event that will be held at Sho-chu ando in Tokyo on December 6, 2025. This special occasion celebrates the rich flavors of Sho-chu, featuring various signature offerings from Wakashio Brewery in Kagoshima. Since its opening in September, Sho-chu ando has made waves by promoting Sho-chu as an accessible and enjoyable beverage, moving away from the notion that it is complex or difficult to appreciate.

Event Highlights

On this delightful day, guests will have the chance to savor a special course pairing five distinct types of Sho-chu with delicious side dishes. Furthermore, experts from Wakashio Brewery will attend to share fascinating insights about the craftsmanship and uniqueness of each Sho-chu. Here’s what you can expect from the exclusive menu:
1. Shiro-Wakashio paired with hot water and a hearty stew.
2. GLOW EP05 mixed with soda, served with delightful smoked snacks.
3. Sen-kame Onna Purple Sweet Potato on the rocks, accompanied by an assortment of nuts.
4. Haneru Ichinichi topped with soda, served with skewered fried delicacies.
5. PEACE enjoyed on the rocks or as a soda mix, paired with cheese delights.
6. For dessert, indulge in KIWAMI-fragranced vanilla ice cream for a sweet conclusion.

This event is a perfect opportunity to explore the vast range of Sho-chu, enhanced by expertly curated pairings that elevate the tasting experience.

Event Details

- Event Name: Wakashio Day
- Date: December 6, 2025
- Included: Five types of Sho-chu paired with appetizers and dessert, featuring a talk by Wakashio Brewery staff.
- Price: 3,000 yen (including tax), with a mini Wakashio keychain as a souvenir.
- Capacity: Limited to 12 guests per session (reservation required, with three sessions available):

- 1st session: 15:00 - 16:30
- 2nd session: 17:00 - 18:30
- 3rd session: 19:00 - 20:30

- Reservation Method: Please make a reservation in person or by phone. Note that spots will close once capacity is reached.

About Sho-chu ando

Sho-chu ando, located on the second floor of Tokyo Midtown Yaesu, is a Sho-chu bar dedicated to making this traditional Japanese spirit more accessible and enjoyable for everyone. The name “ando” signifies a place for relaxation, and the concept embraces the diverse and vibrant world of Sho-chu, emphasizing its versatility and richness.

With offerings ranging from craft Sho-chu to original cocktails and authentic selections, Sho-chu ando welcomes both beginners and connoisseurs alike. The lunch offerings feature generous portions of flavorful pork soup with rice balls, while the evening menu boasts delectable deep-fried skewers paired with a variety of small plates.

The experience at Sho-chu ando is designed to draw guests into the captivating world of Sho-chu, with themed events like Wakashio Day inviting everyone to engage with the culture and joys associated with this beloved beverage. It’s a welcoming space aimed at making the enjoyment of Sho-chu an ordinary yet delightful experience.

We hope you’ll join us at Sho-chu ando and let the charm of Sho-chu captivate you!