#Japan #Tokyo #Yakitori #Sashimi #Tamachi Shoya

Enjoy a Culinary Treat at Tamachi Shoya's Half-Price Festival

From August 5 to August 7, 2025, Tamachi Shoya, famous for its delightful slogan “Hai! Yorokonde,” will host a half-price appreciation event as a token of gratitude to its loyal customers. For three days only, the popular Izakaya will serve its three signature dishes at unbeatable prices.

What to Expect

At this exciting festival, feast on two kinds of exquisite sashimi: the "Tairyo Mori (8 types)" normally priced at 1,500 yen will be available for just 750 yen, and the "Oki Mori (5 types)" will drop from 1,200 yen to 600 yen. Additionally, their popular "Nikomi" (stew) will be offered at half price, now just 195 yen instead of the usual 390 yen. Don’t miss out on the "Yakitori Go-hon Mori" (five pieces), which is available for 375 yen compared to the normal price of 750 yen.

The fun doesn’t stop there! During this entire period, you can enjoy Black Nikka Clear Highballs for just 99 yen each, regardless of how many you purchase. This is a fantastic opportunity to enjoy the flavors that have made Shoya a beloved establishment in the community.

Event Details

• - Location: Tamachi Shoya, 5-23-11 Shiba, Minato, Tokyo (first floor of the Unika Tamachi Building)
• - Dates: August 5(Tue) - August 7(Thu), 2025
• - Time: 17:00 - 23:00

Here are more specifics about the signature dishes available at this half-price event:

• - Tairyo Mori (8 Types of Sashimi)

Regular Price: 1,500 yen / Half Price: 750 yen

• - Oki Mori (5 Types of Sashimi)

Regular Price: 1,200 yen / Half Price: 600 yen

• - Yakitori Go-hon Mori (5 Pieces)

Regular Price: 750 yen / Half Price: 375 yen

• - Nikomi (Stew)

Regular Price: 390 yen / Half Price: 195 yen

Note: Orders for the sashimi are for two servings only, and single-item orders are excluded from the discount.

The Unforgettable Flavors of Shoya’s Three Signature Dishes

At Shoya, the commitment to freshly prepared meals and heartfelt service shines through. Since its establishment in 1973, Shoya has maintained its focus on creating vibrant, seasonal dishes, characterized by their three culinary giants: sashimi, stew, and yakitori.

The sashimi is prepared with the utmost care by skilled chefs, utilizing the freshest fish sourced from the time-honored Yokokawa Suisan. A culinary masterpiece that emphasizes the essence of Shoya; its seasonal, bountiful fish is certainly a must-try.

The Nikomi is another crowd favorite that deserves the spotlight. This traditional stew combines beef and pork offal, slowly simmered to create a rich and savory flavor. Born from the original Shoya establishment in 1971, it's a beloved dish that frequently sees guests requesting it by the bowl.

Finally, the Yakitori features skewered chicken cooked to perfection over an open flame, resulting in a crispy exterior contrasted with a tender, juicy inside. Diners can choose between Shoya's exquisite secret sauce and salt, providing options for every palate.

Experience Shoya’s Warm Atmosphere

Tamachi Shoya is not just a restaurant; it’s a friendly tavern in the city, and it invites you to indulge in its delightful offerings. With a seating capacity of 80 and a welcoming atmosphere, it’s the perfect spot for enjoying the quality dishes crafted by its dedicated chefs.

Established: 1973
Location: 5-23-11 Shiba, Minato, Tokyo 108-0014
Phone: 03-6809-3785
Opening Hours:

• - Mon-Thurs: 11:30 - 14:00 / 17:00 - 23:00
• - Fri: 11:30 - 14:00 / 17:00 - 02:00
• - Sat/Sun: 12:00 - 22:00

Average Spend: 3,000 yen

For up-to-date specials, follow Shoya on their official Instagram and Twitter accounts.

Instagram: @syoya.official
Twitter: @syoya_official
LINE Official Account: Shoya LINE
YouTube Channel: Shoya YouTube

Don’t miss this remarkable opportunity to enjoy amazing food and drinks during the half-price appreciation festival at Tamachi Shoya. Mark your calendars and make your reservation today!