Celebrate Halloween at InterContinental Tokyo Bay in 2025
As the leaves start to change color and the air turns crisp, the season of Halloween is upon us, and what better place to celebrate than the luxurious
InterContinental Tokyo Bay? The hotel's
The Shop N.Y. Lounge Boutique is set to unveil a special Halloween collection from September 1 to October 31, 2025, offering a delightful array of seasonal pastries, thematic chocolates, and unique home party sets that promise to elevate your Halloween experience.
Spooktacular Treats and Temptations
This year's collection features a variety of sweet temptations that cater to every kind of Halloween enthusiast. One standout item is the
Érable et Pecan, a dessert crafted with a cocoa pie crust and filled with pecan nuts, combined with a luscious cassis cream and maple chantilly, bringing the flavors of fall to life.
Another highlight is the
Pumpkin Basque Pie, which perfectly balances the richness of a pumpkin filling with a cocoa crust — a must-try for pumpkin lovers! For those looking for something more exotic, the
Phantom Noir combines silky caramel mousse and cardamom ganache with apple compote and passion fruit cream, offering a refreshing taste that captures the essence of Halloween.
Delightful Chocolate Art
Complementing the pastry selection are the whimsical Halloween chocolates,
Mr. Scream and
Mr. Jack. These chocolates, designed to resemble ghosts peering from their graves, are made with a rich almond chocolate filling and topped with a unique crisp texture from kadayif. These treats not only serve as eye-catching decorations for your Halloween festivities, but they are also incredibly delicious when enjoyed after the fun!
A Complete Halloween Party Experience
In addition to sweet snacks, the hotel is offering a
Halloween-themed party set that includes a range of flavorful dishes. Expect to find mini teriyaki burgers and seafood brioche styled as ghosts and bats, alongside a hearty Jack-o'-lantern seafood doria. The main highlights include a generous sirloin steak served with seasonal vegetables, and for dessert, the memorable
Mr. Jack chocolate will satisfy the sweetest cravings while also serving as a festive centerpiece.
For those in proximity, the hotel offers delivery within a 2 km radius, making it easy to share these delectable dishes with family and friends. This way, your Halloween celebration can be filled with gourmet culinary experiences without any hassle!
Practical Information
Special Event Dates:
- - New Pastries Available: September 1 – October 31, 2025
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Reservation Required: At least 3 days prior
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Pricing:
- Érable et Pecan: ¥950
- Pumpkin Basque Pie: ¥930
- Phantom Noir: ¥1,100
- - Halloween Chocolates (Mr. Scream & Mr. Jack): September 15 – October 31, 2025
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Reservation Required: At least 4 days in advance
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Pricing: ¥6,200
- - Halloween Home Party Set: September 22 – October 31, 2025
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Reservation Required: At least 7 days in advance
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Pricing: ¥23,000 for 4 people
Menu for Halloween Home Party Set (for 4):
- Mischief Ghost Seafood Caesar Salad
- Spiderweb Salmon Carpaccio
- Mini Pumpkin Tartlets
- Mini Teriyaki Burgers (Ghost-themed)
- Tortilla Rolls
- Prosciutto & Olives
- Ghostly Shingen Chicken Fricassée
- Bat Seafood Brioche & Pumpkin Croquettes
- Jack-o'-lantern Seafood Doria
- Sirloin Steak with Seasonal Vegetables
- Mr. Jack (Halloween Chocolate)
With excitement in the air, the InterContinental Tokyo Bay is ready to host your Halloween celebrations with incredible flavor, creativity, and artistry. Make your reservations now for a magical Halloween experience to remember!
About the Executive Pastry Chef
Shoya Nagai is the Hotel Executive Chef Pastry, bringing years of experience and innovation in pastry design. He believes in expressing individuality through pastry art, ensuring each creation is a masterpiece. With a background in leading culinary institutions and a passion for pastry craftsmanship, Shoya is dedicated to making your Halloween experience unforgettable.