#Malaysia #Kuala Lumpur #Yakitori #Hakata

Authentic Hakata Yakitori Expands Globally in 2026

In an exciting development for food lovers, YARUKI MALAYSIA SDN BHD is set to unveil its first overseas establishment, Hakata Yakitori Yokayokado, in Kuala Lumpur, Malaysia. This authentic Hakata yakitori restaurant will officially open its doors on July 1, 2026, bringing the true essence of Japanese cuisine to Southeast Asia.

A Taste of Hakata in Malaysia

The mission of Hakata Yakitori Yokayokado is straightforward: to deliver an unparalleled authentic dining experience that mirrors the flavors and warmth of Japanese hospitality. Guests can indulge in a well-curated menu featuring the best of Hakata’s culinary delights, including specialties like chicken skin skewers, seasonal hot pot (mizutaki), and rice dishes made with top-quality Koshihikari rice from Niigata Prefecture.

As Malaysian diners increasingly seek genuine Japanese flavors, the decision to open in Kuala Lumpur comes with great anticipation and excitement. After visiting the city for the first time in August 2025, the enthusiasm for local cuisine and vibrant culture significantly influenced the company’s choice, culminating in the establishment of YARUKI MALAYSIA and the immediate progression toward opening.

Commitment to Authenticity

One of the restaurant's core philosophies is to keep the flavors authentic. With this vision, Hakata Yakitori Yokayokado will ensure that every dish served is crafted with the same recipes and standards as those found in Japan. This approach resonates deeply with the restaurant’s commitment to spread genuine Japanese food culture abroad.

Key Features:

1. Authentic Recipes: All dishes will be prepared with the same recipes and commitment to quality as in Japan.
2. Signature Dishes: Guests can look forward to a selection of traditional Hakata items, including unique chicken skin skewers, delicious hot pots, and distinctive Hakata-style gyozas.
3. Quality Ingredients: The restaurant prioritizes the use of premium Japanese ingredients, such as Koshihikari rice from Niigata, sweet scallops from Hokkaido, and high-grade Wagyu beef.

Menu Highlights

Hakata Yakitori Yokayokado will feature an array of delectable dishes that embody the restaurant's commitment to authenticity:

• - Chicken Skin Skewers: Crunchy and flavorful, these iconic skewers are sourced with exquisite soy sauce from Kumamoto, ensuring an authentic taste.
• - Signature Mizutaki: A hot pot crafted from fresh chicken, simmered for 15 hours to create a rich and comforting broth that showcases the umami of the ingredients.
• - Yakitori Selection: A wide dining experience awaits with various selections, such as Negima (chicken and green onion skewers), Tsukune (chicken meatballs), and a variety of other grilled delights.
• - Famous Gyoza: Both steamed and fried varieties will be available, representing the best of Hakata's dumpling craftsmanship.
• - Wagyu Beef Dishes: Featuring halal-certified black Wagyu beef steak and delicate sukiyaki.

For vegetable lovers, a selection of healthy vegetable rolls will also be prepared, showcasing the unique combination of grilled vegetables with meats.

Ambiance: A Fusion of Tradition and Modernity

The interior of Hakata Yakitori Yokayokado aims to create a warm and inviting atmosphere. Incorporating a Wabi-Sabi aesthetic, the design is modern yet reflects traditional Japanese principles, offering diners an enjoyable and immersive experience. A central grill station not only serves as a visual centerpiece but also enhances the sensory experience with the inviting smells and sounds of grilling.

Future Plans

The opening of Hakata Yakitori Yokayokado is seen as just the beginning for YARUKI MALAYSIA. The company plans to expand its operations, with the potential for a second establishment focused on yakiniku (Japanese BBQ) and future ventures directed towards broader aspects of Japanese culinary culture.

Location & Availability

• - Store Name: Hakata Yakitori Yokayokado
• - Address: Ground & Mezzanine Floor, The Row, No.44–48, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
• - Opening Date: July 1, 2026
• - Seating Capacity: 58 seats
• - Operating Hours: 5:00 PM - 11:00 PM
• - Accessibility: Located within The Row KL, approximately 7 minutes walk from Chow Kit Station.

Find us on the map!

Company Information

The establishment will be operated by YARUKI MALAYSIA SDN BHD, led by Takashi Yamamoto. The parent company, YARUKI Group, is widely regarded for its innovative approach in the Japanese dining sector.

For further inquiries, please contact Takashi Yamamoto via email at [email protected].