#Japan #Fukuoka #Omuraisu-tei #Grated Omurice #Winter Dessert

Get Ready for the Grated Omurice Fair at Omuraisu-tei

Starting December 1st, Omuraisu-tei, renowned for its fluffy and creamy omurice, will launch the Grated Omurice Fair. This event promises an exquisite dining experience, combining the beloved omurice with delicacies crafted from premium ingredients, including domestic red snow crab.

Introducing the Signature Dishes

The fair features two main items:
1. Grated Omurice with Special Demi-glace Sauce (¥1,280, tax incl. ¥1,408)
2. Grated Omurice with Ripe Tomato Sauce (¥1,280, tax incl. ¥1,408)
Both dishes are served with a fresh salad and a warm soup. The sumptuous demi-glace offers a deep and rich flavor, while the ripe tomato sauce strikes a beautiful balance of sweetness and acidity.



For those with a sweet tooth, the Rich Hot Chocolate Cake will be available as a winter-exclusive dessert, priced at ¥350 for a single slice or ¥300 when bundled with the main dishes. This chocolate cake, complemented by crunchy walnuts, makes for the perfect warm treat on a chilly day.

Special Promotions

From December 1st to December 14th, guests ordering from the fair menu will receive a free soft drink. Please be aware that some locations may not participate in this offer, particularly in Frespo Tosu, where the drink service is unavailable.

Locations Participating in the Fair

The Grated Omurice Fair is taking place at several locations:

• - Yume Town Shimonoseki
• - Yume Town Hakata
• - Yume Town Omuta
• - Aeon Onojo
• - Kitakyushu Aeon Mall Yahatanihon
• - Frespo Tosu

Each restaurant provides a unique setting and offers the same delightful menu.

About Omuraisu-tei

Founded in September 1999 in Fukuoka, Omuraisu-tei has been serving high-quality omurice at accessible prices, starting at around ¥500 for the dish, which echoes the nostalgic essence of Western-style dining. Over the years, the restaurant has expanded its reach with over 100 branches throughout Japan, continuously innovating its menu to cater to the diverse tastes of its customers.

What sets Omuraisu-tei apart is its commitment to quality, with an outstanding selection of organic ingredients, including its proprietary egg brand, Kouran, known for its rich flavor and vibrant yolk, and organic ketchup made from fresh tomatoes and onions, ensuring that every dish is not just good but wholesome too.

A Legacy of Taste and Quality

At Omuraisu-tei, every omurice is made with care, ensuring a perfect fluffy texture and an umami-packed demi-glace sauce that begs for more. The chefs take pride in their artisan methods, from cracking each egg to preparing the ketchup rice, making sure every dish lives up to the restaurant’s legacy of quality and tradition.

Join us starting December 1st to indulge in the fabulous Grated Omurice offerings and special winter dessert. The staff eagerly awaits your visit!

For more information, please visit Omuraisu-tei's official website.
Explore the various exciting offers and enjoy delightful meals at your nearest location.

Company Overview

The parent company, Yakiniku Sakai Holdings (TSE Standard 2694), is headquartered in Nagoya, and specializes in the operation of a variety of dining chains, ensuring quality service and delectable menu options across its establishments.

For more details, visit Yakiniku Sakai Holdings.