Miraisaka Offers Special Last-Minute Plans for Year-End Parties
Miraisaka, a popular izakaya chain operated by Watami Corporation, is inviting customers to enjoy their year-end and new year parties with the newly launched "Chokutoku" (Last-Minute Deals) campaign. This promotion, valid from December 1, 2025, to January 31, 2026, allows guests to book their parties up to 4 PM on the same day, making it easy to plan and enjoy festive gatherings with friends or colleagues.
As we approach the year-end, Miraisaka's performance has been extraordinary. With reservation sales surpassing the previous year by 11%, the chain has proven to be a favorite destination for new year celebrations. In light of rising food prices and changing consumer preferences, many are turning to special packages that add a touch of luxury.
Not surprisingly, over 60% of reservations are for early-bird courses, appealing to guests looking for a memorable experience. Miraisaka has also effectively echoed the growing trend of sustainable indulgence by enhancing their offerings. By promoting their "Great Early Bird Year-End Plans" well ahead of the season, they've increased their visibility and appeal, particularly among corporate clients, leading to a growth in guest numbers.
The Chokutoku plan stands out for its unique offering that ensures quality dining experiences even at the last minute. Whether it’s a sudden decision to hold a gathering or being appointed as a last-minute host, patrons can book fantastic deals that allow for hearty celebrations. The Chokutoku plan is ready to tackle last-minute party frustrations head-on.
Highlighting the winter season is their "Winter Course," featuring a generous serve of premium black wagyu and Kurobuta pork sukiyaki for a price of 4,500 yen, which includes a 150-minute all-you-can-drink option. In a striking twist, Chokutoku allows guests to double their meat portion without changing the price, ensuring satisfaction.
For those looking for a balance of beloved izakaya favorites, the "Izakame Course" priced at 4,000 yen features an array of popular dishes like fried chicken, grilled skewer options, and various hot pot dishes, allowing customers to enjoy unlimited edamame and fries as a special perk.
Miraisaka's campaign is not limited to year-end festivities; they also cater to new year celebrations extending through January. The convenience of booking up until 4 PM the same day makes it an ideal option for customers who find themselves planning spur-of-the-moment gatherings during the new year. With the popularity of their winter course and casual izakaya selections, Miraisaka can support event planners through two months of diverse celebrations.
Campaign Period: December 1, 2025, to January 31, 2026
Please Note: Menu items may change based on supply conditions. The photos across various courses are representative of servings for five people, and pricing is per individual. Orders for all-you-can-drink service must be placed 30 minutes before the end of the party.
- Enjoy double portions if you reserve by 4 PM
- Caesar Salad
- Edamame & Crispy Pasta
- Katsuo (Bonito) Tataki
- Roasted Pork from Kyushu
- Fried Chicken & French Fries
- Shrimp in Chili Sauce
- Chicken Tsukune
- Udon Noodles to end the meal
- Special Motsunabe (Spicy Tomato Clay Pot can be switched with Pork Jang Jang Stew)
- Caesar Salad
- Edamame & Crispy Pasta
- Katsuo Tataki
- Stunning Nachos with Four Dips
- Fried Chicken & French Fries
- Jumbo Chicken Skewers
- Cheese Fried Rice to round off the meal
Watami Group is committed to creating a sustainable society, driven by their vision to become a leader in customer satisfaction. Established in May 1986 and headquartered in Ota, Tokyo, they aim to contribute positively to economic, social, and environmental needs through their various businesses, including dining, agriculture, and sustainable projects.
As we approach the year-end, Miraisaka's performance has been extraordinary. With reservation sales surpassing the previous year by 11%, the chain has proven to be a favorite destination for new year celebrations. In light of rising food prices and changing consumer preferences, many are turning to special packages that add a touch of luxury.
Not surprisingly, over 60% of reservations are for early-bird courses, appealing to guests looking for a memorable experience. Miraisaka has also effectively echoed the growing trend of sustainable indulgence by enhancing their offerings. By promoting their "Great Early Bird Year-End Plans" well ahead of the season, they've increased their visibility and appeal, particularly among corporate clients, leading to a growth in guest numbers.
The Chokutoku plan stands out for its unique offering that ensures quality dining experiences even at the last minute. Whether it’s a sudden decision to hold a gathering or being appointed as a last-minute host, patrons can book fantastic deals that allow for hearty celebrations. The Chokutoku plan is ready to tackle last-minute party frustrations head-on.
Highlighting the winter season is their "Winter Course," featuring a generous serve of premium black wagyu and Kurobuta pork sukiyaki for a price of 4,500 yen, which includes a 150-minute all-you-can-drink option. In a striking twist, Chokutoku allows guests to double their meat portion without changing the price, ensuring satisfaction.
For those looking for a balance of beloved izakaya favorites, the "Izakame Course" priced at 4,000 yen features an array of popular dishes like fried chicken, grilled skewer options, and various hot pot dishes, allowing customers to enjoy unlimited edamame and fries as a special perk.
Miraisaka's campaign is not limited to year-end festivities; they also cater to new year celebrations extending through January. The convenience of booking up until 4 PM the same day makes it an ideal option for customers who find themselves planning spur-of-the-moment gatherings during the new year. With the popularity of their winter course and casual izakaya selections, Miraisaka can support event planners through two months of diverse celebrations.
- - Campaign Overview:
Campaign Period: December 1, 2025, to January 31, 2026
Please Note: Menu items may change based on supply conditions. The photos across various courses are representative of servings for five people, and pricing is per individual. Orders for all-you-can-drink service must be placed 30 minutes before the end of the party.
Course Details
- - Miraisaka Winter Course (4,500 yen, tax included)
- Enjoy double portions if you reserve by 4 PM
- Caesar Salad
- Edamame & Crispy Pasta
- Katsuo (Bonito) Tataki
- Roasted Pork from Kyushu
- Fried Chicken & French Fries
- Shrimp in Chili Sauce
- Chicken Tsukune
- Udon Noodles to end the meal
- - Izakame Course (4,000 yen, tax included)
- Special Motsunabe (Spicy Tomato Clay Pot can be switched with Pork Jang Jang Stew)
- Caesar Salad
- Edamame & Crispy Pasta
- Katsuo Tataki
- Stunning Nachos with Four Dips
- Fried Chicken & French Fries
- Jumbo Chicken Skewers
- Cheese Fried Rice to round off the meal
Watami Group is committed to creating a sustainable society, driven by their vision to become a leader in customer satisfaction. Established in May 1986 and headquartered in Ota, Tokyo, they aim to contribute positively to economic, social, and environmental needs through their various businesses, including dining, agriculture, and sustainable projects.
Topics Consumer Products & Retail）
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