Autumn Indulgence: Seasonal Afternoon Tea at Hotel Indigo Tokyo Shibuya

Experience Autumn at Hotel Indigo Tokyo Shibuya

Hotel Indigo Tokyo Shibuya, the lifestyle boutique hotel embodying Shibuya culture, is set to launch a seasonal afternoon tea experience beginning September 11, 2025. Located on the 11th floor at Gallery 11, this specially curated tea service invites guests to savor the flavors of autumn with both sweet and savory delights.

Tantalizing Sweets

Among the highlights is the Yuzu chiffon cake, a fluffy treat infused with the vibrant aroma of yuzu. It is elegantly paired with rich whipped cream and complemented by the tartness of strawberry and rhubarb jam. The cake, adorned with beautiful edible flowers, is as pleasing to the eyes as it is to the palate, making it an Instagram-worthy addition for fans of social media.

The afternoon tea also features the mini parfait, layered with the season's juicy grapes and pears, topped with fragrant hojicha cream. This delicate dessert is a miniature reward, balancing the sweet freshness of the fruit with the warm essence of roasted green tea.

As the trees begin to turn colors, the afternoon tea menu showcases a variety of sweets crafted from autumnal ingredients including:

- Pumpkin and pistachio eclairs
- Mandarin galettes Bretagne
- Maple cheesecake
- Fig florentines with yogurt

Savory Delights

In addition to the sweets, guests can explore the savory menu that highlights the rich flavors of the season. Enjoy delectable items such as:

- Sweet potato and porcini truffle bruschetta
- Beef tartare with horseradish cream
- Miso-roasted salmon with chestnuts and kumquats
- Caprese featuring mozzarella, Japanese pear, black olives, and honey.

These savory bites combine the natural sweetness of ingredients like sweet potatoes and chestnuts with aromatic accents from truffles and fresh fruits, creating a culinary journey that reflects the bountifulness of autumn.

A Story of Flavor

Each item on the menu tells a story, offering the experience of autumn's harvest through taste. Whether you are enjoying a sweet treat or savoring a savory dish, every bite is a celebration of the season's bounty, perfect for sharing with friends or enjoying in solitude while soaking in the warm ambiance of Gallery 11.

Event Details

The Flourful Autumn Afternoon Tea will be available from September 11, 2025, to December 10, 2025. Reservations opened on September 2, 2025, and can be made until December 9, 2025, at 9:30 PM.

- Location: Gallery 11, 11th floor, Hotel Indigo Tokyo Shibuya
- Price: 5,060 yen (including tax, service charge not included)
- Reserve your spot here

Gallery 11 is helmed by Executive Chef Davide Di Dio, a talent hailing from Naples, Italy. After running his restaurant in Italy, he moved to Japan in 2003 and has since honed his culinary skills in luxury hotels across Tokyo. His diverse experience in various international cuisines brings a unique flair to the dishes served at Gallery 11.

The hotel itself opened on August 29, 2023, and is designed to reflect the unique spirit and local charm of Shibuya. With 272 guest rooms and various dining options, Hotel Indigo provides a creative and warm atmosphere that stirs curiosity in every guest. Every detail is curated to ensure that no visit is ever quite the same.

For more information, visit Hotel Indigo Tokyo Shibuya. Follow them on Instagram and Facebook for updates and offers.