Experience Exquisite Summer Delights at Dining 33 by Chef Seiji Kondo
Located on the 33rd floor of the Azabudai Hills Mori JP Tower, Dining 33, operated by Mori Building Co., Ltd., offers a unique culinary experience crafted by the renowned Chef Seiji Kondo. This summer, diners can indulge in a luxurious tasting menu that features seasonal delicacies until August 31, 2025. The menu showcases a variety of fresh ingredients such as eggplant, corn, jute leaves, and anago (sea eel), highlighting the vibrant flavors of summer.
For lunch, the course includes a stunning dish titled 'Anago au Christian Jardin', featuring perfectly grilled domestic anago artfully arranged with seasonal vegetables that resemble a beautiful garden. This is accompanied by a ginger-infused sauce that adds depth and a refreshing note. The dinner course delights with 'Lobster Bouilli', where the splendour of lobster is complemented by juicy fruit tomatoes and sweet accents, making for a breathtaking presentation on the dining table.
Moreover, the newly opened 'Dining 33 Pâtisserie à la Maison' will unveil a summer-exclusive dessert, 'Peach Melba', starting July 1, 2025. This sophisticated glass dessert includes luxurious, ripe peaches soaked in raspberry juice, expertly layered with refreshing jasmine gelée, aromatic vanilla crème brûlée, and tangy raspberry sauce.
Each meal at Dining 33 embraces the essence of French culinary techniques blended with Japanese pride, offering a harmonious summer 'Japonisée' course to elevate your dining experience.
- Dinner Course: ¥11,000
Diners can indulge in a menu that celebrates summertime staples, including juicy watermelon, melt-in-your-mouth eggplant, and the umami-rich anago. Starters feature ‘Watermelon Gazpacho’, which combines the sweetness of watermelon with the flavors of pepper and tomato, and ‘Grilled Eggplant and Octopus Aspic’. The main dishes are ‘Anago au Christian Jardin’ with a ginger aroma and a beautifully roasted chicken thigh served with corn galette and ratatouille. The finale is a refreshing dessert, ‘Parfait Ananas’, encased in thinly sliced pineapple with a tart lime foam.
As for the dinner offering, experience seasonal morsels of corn, jute leaves, and winter melon. The amuse-bouche includes a refreshing corn blue soup, while the appetizers consist of ‘Marble Sauce with Moloheiya’ and ‘Millefeuille of Hokkaido's True Tsubukidai and Winter Melon’. The fish course features ‘Lobster Bouilli’ enhanced with a classic sauce, and the meat course presents ‘Roasted New Zealand Lamb with Herbs and Lemon’. Each course concludes with the delightful ‘Passionfruit Delice’, which combines mango and cardamom ice cream with passionfruit gelatin.
The ‘Dining 33 Pâtisserie à la Maison’ introduces the summer-exclusive ‘Peach Melba’. This refreshing dessert celebrates ripe peaches infused with raspberry juice, layered with refreshing jasmine gelée, rich vanilla crème brûlée, and a tangy raspberry sauce. Priced at ¥2,200 for an eat-in experience or ¥1,100 for take-out, this dessert is a must-try this summer, available from July 1, 2025, to the end of August.
For lunch, the course includes a stunning dish titled 'Anago au Christian Jardin', featuring perfectly grilled domestic anago artfully arranged with seasonal vegetables that resemble a beautiful garden. This is accompanied by a ginger-infused sauce that adds depth and a refreshing note. The dinner course delights with 'Lobster Bouilli', where the splendour of lobster is complemented by juicy fruit tomatoes and sweet accents, making for a breathtaking presentation on the dining table.
Moreover, the newly opened 'Dining 33 Pâtisserie à la Maison' will unveil a summer-exclusive dessert, 'Peach Melba', starting July 1, 2025. This sophisticated glass dessert includes luxurious, ripe peaches soaked in raspberry juice, expertly layered with refreshing jasmine gelée, aromatic vanilla crème brûlée, and tangy raspberry sauce.
Each meal at Dining 33 embraces the essence of French culinary techniques blended with Japanese pride, offering a harmonious summer 'Japonisée' course to elevate your dining experience.
Overview of Dining 33 Summer Limited Course
- - Duration: Until August 31, 2025
- - Location: Dining 33 and Dining 33 Pâtisserie à la Maison, 33rd Floor, Azabudai Hills Mori JP Tower
- - Prices:
- Dinner Course: ¥11,000
Lunch Course Details
Diners can indulge in a menu that celebrates summertime staples, including juicy watermelon, melt-in-your-mouth eggplant, and the umami-rich anago. Starters feature ‘Watermelon Gazpacho’, which combines the sweetness of watermelon with the flavors of pepper and tomato, and ‘Grilled Eggplant and Octopus Aspic’. The main dishes are ‘Anago au Christian Jardin’ with a ginger aroma and a beautifully roasted chicken thigh served with corn galette and ratatouille. The finale is a refreshing dessert, ‘Parfait Ananas’, encased in thinly sliced pineapple with a tart lime foam.
Dinner Course Details
As for the dinner offering, experience seasonal morsels of corn, jute leaves, and winter melon. The amuse-bouche includes a refreshing corn blue soup, while the appetizers consist of ‘Marble Sauce with Moloheiya’ and ‘Millefeuille of Hokkaido's True Tsubukidai and Winter Melon’. The fish course features ‘Lobster Bouilli’ enhanced with a classic sauce, and the meat course presents ‘Roasted New Zealand Lamb with Herbs and Lemon’. Each course concludes with the delightful ‘Passionfruit Delice’, which combines mango and cardamom ice cream with passionfruit gelatin.
Special Dessert - Peach Melba
The ‘Dining 33 Pâtisserie à la Maison’ introduces the summer-exclusive ‘Peach Melba’. This refreshing dessert celebrates ripe peaches infused with raspberry juice, layered with refreshing jasmine gelée, rich vanilla crème brûlée, and a tangy raspberry sauce. Priced at ¥2,200 for an eat-in experience or ¥1,100 for take-out, this dessert is a must-try this summer, available from July 1, 2025, to the end of August.
Topics Consumer Products & Retail）
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