#Japan #Koto City #Kimuraya #Noto Salt #Summer Bread

Kimuraya Sohonten Unveils Summer Products Featuring Noto Salt

Starting July 1, 2026, Kimuraya Sohonten will debut an exciting range of new baked goods designed to refresh everyone's summer palate. The highlight of this release is the use of Noto salt, known for its unique flavor profile, in a collection of seven delicious items. These products will be available at supermarkets and retail stores throughout the Kanto region, ensuring that locals can enjoy them and beat the heat this summer.

Among the featured items is the "Salted Anpan" which combines a satisfying salted red bean paste, made using Noto salt, wrapped in a soft dough. This treat is topped with freshly ground shiso leaf flakes, providing a perfect blend of salty and aromatic flavors. Another standout is the "Jumbo Salty Butter Steamed Cake," which combines the richness of butter and the distinctive taste of French Lorraine rock salt for a mouthwatering experience. Additionally, the "Salt-Infused Dorayaki" showcases a sweet red bean filling made with salt from Miyako Island, capturing the essence of summer.

The Significance of Noto Salt

Noto salt has a storied heritage, particularly following the 2024 Noto Peninsula earthquake and subsequent heavy rain which impacted local production. Thanks to the determination of volunteers and local farmers, traditional salt-making methods have since revived. Kimuraya honors this resilience by incorporating Noto salt into their products, enhancing the inherent flavors of ingredients like adzuki beans and demonstrating their commitment to support local communities through their sourcing choices.

A Fresh Take on Summer Treats

Kimuraya's new product lineup also includes a variety of cool and refreshing options designed to be enjoyed chilled. Each product featuring the "Cool and Delicious" mark is crafted to provide relief from the summer heat. Highlights of this chilling collection include:

• - Jumbo Salty Butter Steamed Cake - A fluffy steamed cake combining creamy saltiness for a sweet-savory treat, priced at 172 yen.
• - Jumbo Hokkaido Melon Steamed Cake - Enriched with pureed ripe melons from Hokkaido, offering a burst of refreshing sweetness, also available at 172 yen.
• - Chilled Lemon Bread - Soft lemon-flavored bread wrapping a zesty cream made with Setouchi lemon puree, priced at 172 yen.

These delectable treats not only promise delightful tastes but also distinct textures that transform when chilled, providing an exceptional cooling experience.

Additional Summer Wonders

The complete lineup includes:

• - Salted Anpan - Naditionally crafted with the best salt from Noto, offered for 172 yen.
• - Double Salad Bun with Eggs & Tuna - A classic combination of creamy egg salad and flavorful tuna salad, priced at 172 yen.
• - Delicious Baked Curry Bun - A savory bun filled with rich, mildly spicy curry, available at 172 yen.

Conclusion

Kimuraya Sohonten remains committed to evolving while respecting its history and traditions. With their new line of summer products, they continue to excite taste buds and promote cultural appreciation, ensuring that each bite connects customers to the rich flavors and stories behind their ingredients. As the summer heat approaches, be sure to explore Kimuraya's refreshing array of bakery items, perfect for keeping cool and satisfied.

For more information about their offerings, visit their official website here.