Ranger Chocolate Co. Celebrates Major Expansion with the Portland Craft Chocolate Festival

Ranger Chocolate Co. Expands: A Sweet Venture into the Olympic Mills

Ranger Chocolate Co., a prominent name in the craft chocolate and confections industry, is taking a monumental step forward by announcing their move to a new facility within the historic Olympic Mills building in Portland, Oregon. This expansion signifies more than just a change in address; it marks a pivotal growth phase for the company, doubling its production capabilities while enhancing its commitment to quality, sustainability, and innovation.

Historic Roots Amid Modern Development

The Olympic Mills building, formerly known as the Olympic Cereal Mill and colloquially the BO Warehouse, stands as a distinguished landmark in Portland's architectural and industrial narrative. It is registered on the National Register of Historic Places, reflecting the region's rich heritage. By relocating to this iconic structure, Ranger Chocolate Co. not only pays homage to its roots but also solidifies its presence within the vibrant Central Eastside neighborhood—a hub for local artisans and makers.

George Domurot, the founder and CEO of Ranger Chocolate Co., expressed his enthusiasm about the move: "The Olympic Mills building is an iconic part of Portland's industrial history, and we're thrilled to make it our new home. Staying in the Central Eastside allows us to continue our strong ties with the local maker community while elevating our production capabilities and refining our craft."

Cutting-edge Facilities Meet Craftsmanship

The new facility is equipped with state-of-the-art production machinery designed to meet the growing demand for Ranger Chocolate’s unique offerings. Additionally, the space will house expanded tasting rooms and tour experiences, allowing visitors to engage more deeply with the chocolate-making process. This focus on enhanced experiences aligns with Ranger's mission to produce ethically sourced and exceptional chocolate.

In conjunction with this expansion, Ranger Chocolate Co. is excited to announce the first-ever Portland Craft Chocolate Festival. Slated for the first weekend of October, the event will celebrate the city's thriving bean-to-bar scene. It will feature demonstrations, tastings, pairings, and discussions within the chocolate community, providing a platform for local chocolatiers and artisans to showcase their crafts.

"Portland has a vibrant craft chocolate scene, and this festival is a wonderful opportunity to bring together the best makers, innovators, and chocolate lovers to honor the artistry and passion behind chocolate," remarked Domurot. The festival promises to be a lively gathering of enthusiasts eager to learn more about the intricacies of chocolate production and the talent within the local community.

Looking Ahead

Ranger Chocolate’s legacy of crafting super-premium, bean-to-bar chocolate since its inception in 2013 is rooted in sustainability and innovation. As they prepare for this exciting new chapter, the company is committed to pushing the boundaries of what is possible in chocolate craftsmanship while cultivating strong relationships within the food and beverage sector.

For updates and details on the Portland Craft Chocolate Festival, including vendors and ticketing, chocolate lovers are encouraged to visit the festival's official website. As Ranger Chocolate Co. embarks on this journey, they invite everyone to join them in celebrating the sweet world of craft chocolate in its new, historic setting.

Media Contact
Caroline Arya
Email: [email protected]
Phone: 503-206-8924
Website: rangerchocolate.co

For information on the Portland Craft Chocolate Festival, including how to get tickets and vendor participation details, visit pdxccf.com.