#Japan #Kyoto #Tsukaji #Soba #Tokyo, Fukui

Discovering the Wonders of Standing Soba in Japan

Japan is famed for its culinary delights, and standing soba is one of the most beloved simple pleasures in the country. Recently, the charismatic comedian Tsukaji Takeshi from Drunk Dragon takes us on a delightful journey through Tokyo’s luxurious Kojimachi area and the picturesque Fukui Prefecture, in search of these culinary treasures.

Tokyo’s Hidden Gem: Tsukibushi

In the heart of Tokyo’s Chiyoda Ward, Tsukaji finds himself exploring the upscale neighborhood of Kojimachi. This picturesque locale, dotted with embassies and luxury residences, is the perfect backdrop for an afternoon of gastronomic discovery. Tsukaji reminisces about his early days, recalling how he often visited the Nippon Television headquarters in Kojimachi during his early career. Humorously, he shares gags that once won him praise from fellow comedians, Neptun, giving viewers a glimpse into his past.

As he wanders the area, Tsukaji stumbles upon an Indian dance academy known as MIYABI Kathak Dance Academy, where he engages in a brief experience of the dazzling performances of North Indian classical dance. But the main highlight of the day is the highly recommended standing soba restaurant, Tsukibushi, located conveniently near the station. Throughout lunch hours, the establishment is brimming with local salarymen, showcasing its popularity.

At just 26 years of age, the female owner of Tsukibushi is known for her meticulous attention to detail, creating a welcoming atmosphere that keeps regulars returning. The restaurant prides itself on its slogan—'Dashi from Kyoto, ingredients from Tsukiji.' They prepare their dashi each morning using kelp and bonito sourced from a long-standing Kyoto supplier, enhancing their broth with flavors from mackerel and iriko (dried sardines).

Moreover, the connection to Tsukiji is impressive, as the owner runs an ice company that supplies ice for seafood displays, allowing the restaurant to obtain exceptionally fresh seafood at reasonable prices. Tsukaji indulges in a soba topped with grilled swordfish tempura, accompanied by a mini sea urchin and tuna bowl. He remarks, "The soba is light yet bursting with dashi flavor! And the swordfish tempura is wonderfully soft and succulent!" He enthusiastically praises the freshness of the marinated tuna and high-quality sea urchin, capturing the essence of Tsukibushi’s culinary offerings.

Fukui’s Delight: Maitake Soba in Sakai City

After his delightful experience in Tokyo, Tsukaji journeys to Fukui, where he sets out to explore local culinary delights while visiting the picturesque tourist destination of Tojinbo. This area, known for its dramatic cliffs and vibrant shopping street, is alive with tourists. Tsukaji immerses himself in the beautiful surroundings, enjoying the breathtaking views while capturing the essence of the region.

Continuing along, he travels to the Kitazakai PA (upward) on the Hokuriku Expressway, where a cozy standing soba shop awaits him. This PA is smaller than traditional service areas, offering an inviting atmosphere filled with local flavor. There, he encounters the highly popular maitake soba, a dish that truly represents Fukui.

Tsukaji’s adventures uncover not only delicious soba but also the heartwarming connections of local culture and cuisine, making for a delightful watch for viewers and food enthusiasts alike. Join Tsukaji as he continues to spotlight the best of standing soba throughout Japan, intertwining culinary exploration with genuine local interactions.

Stay tuned for the next episode, airing every Monday at 10 p.m. on BS Nippon Television, where Tsukaji continues his quest for the ultimate soba experience.