Higashi Azabu Ito: Exclusive June Offerings for Father's Day and More

Higashi Azabu Ito's Exclusive June Offerings

Located just a short walk from Azabu-Juban Station, Higashi Azabu Ito is a hidden gem in a serene alley, known for its exquisite Japanese dining experience. This June, the restaurant is introducing a series of special offerings that will surely tantalize your senses, including a Father's Day celebration, weekend lunch specials, a secret wine bar, and exclusive wagyu courses that can only be enjoyed during early summer.

Hidden Wine Bar After 9 PM

From 9 PM onwards, Higashi Azabu Ito transforms into an exclusive wine bar tailored for adults. Equipped with a Coravin wine extraction system, the venue offers a selection of premium wines from Burgundy and Bordeaux, served by the glass starting at just 30ml. At these prices, one would find it hard to believe such quality wine is available.

With over 30 varieties of wines available by the glass, there are even some rare selections with only one bottle in stock. This creates a truly special experience where you might be sharing a wine glass with no one else for the night—making every sip a memorable one! For avid wine lovers, this truly feels like a secret indulgence, awash with the thrill of discovery.

For regular patrons, a ‘secret a la carte menu’ is available, highlighting expertly crafted dishes that pair beautifully with the carefully selected wines. This offering promises a uniquely serene experience that one cannot easily find elsewhere, making it a true treasure for those seeking a peaceful evening out.

Father’s Day Campaign (June 16-20)

Father’s Day can often pass without celebration, but not this year! Higashi Azabu Ito invites customers to treat themselves with a special offer on Japanese whiskey during the Father’s Day campaign running from June 16 to 20. The exquisite Yamazaki 12-Year and Hakushu 12-Year will be available at a compelling price of ¥1,700 per glass, down from the standard ¥2,500. It is a fantastic way to enjoy a reward for oneself, either alone or in the company of closest friends.

Weekend Lunch and Weekday Bento Box Specials

On Saturdays, Higashi Azabu Ito is offering a limited lunch course that provides a high-quality Japanese dining experience condensed into delicious dishes.

Short Lunch Course (¥12,000, tax inclusive) includes various starters, a grilled dish, and a dessert.
Wagyu Tail Soba with Wagyu Chirashi Sushi Set (¥4,800, tax inclusive) consists of a starter, soba, and sushi.

Customers who post a review on the day can even receive a special card for 10% off their next visit and a complimentary drink.

Additionally, from Monday to Friday, guests can enjoy bento boxes featuring Higashi Azabu Ito's flavors to enjoy at work or home. Options include Wagyu Curry Bento for ¥1,800 (tax inclusive) or Wagyu Lean Meat Chirashi Sushi Bento for ¥2,500 (tax inclusive).

Limited Wagyu Premium Course

On June 12 and 14, Higashi Azabu Ito will showcase a premium wagyu course that highlights the culinary artistry of wagyu preparation. Only 16 servings are available each day, making it an exclusive opportunity for meat lovers. The course features:
Wagyu consomme jelly with new onions and ricotta cheese caviar
Wagyu shoulder sushi
And more, highlighting the unique flavors of pristine Kagoshima black beef.

Reservations can be conveniently made through Tabelog: Tabelog Link.

New Dinner Course for Early Summer

Starting June 1, the dinner course at Higashi Azabu Ito received a complete revamp, designed to offer an exquisite sampling of seasonal ingredients and traditional techniques. The new course includes:
Grilled eggplant with smoked caviar
Charcoal-grilled wagyu tongue
Various seasonal seafood dishes.

These dishes reflect the essence of summer and highlight the restaurant's commitment to delivering exceptional culinary experiences.