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Tokyo Dome Hotel's Exciting Hokkaido Fair 2025 Continues

The Tokyo Dome Hotel, located in Bunkyo, Tokyo, is thrilled to announce the beginning of the second phase of its much-loved "Hokkaido Fair 2025," starting December 20, 2025. This event is proudly supported by the Hokkaido government and takes place in the Super Dining Rilassa.

Since its inception in 2003, this fair has become a staple for food lovers, showcasing the best flavors from Hokkaido. This year's event is particularly exciting, as the chefs traveled over 1,000 kilometers across Hokkaido to gather ingredients directly from local producers. Each dish offered reflects the chef's inspiration drawn from unique regional experiences.

Signature Dishes from Hokkaido Fair 2025

The second phase of the Hokkaido Fair continues to highlight Hokkaido's top seasonal ingredients, featuring an array of delicacies including snow crab and scallops. Attendees can indulge in carefully curated dishes that showcase the fruits of the island, such as:

• - Rilassa Seafood Parfait (Dinner Only): A creative dish featuring over ten types of seafood, including tuna, salmon, and sweet shrimp. Guests can assemble their own parfaits to suit their tastes.

• - Salmon Nage in Ishikari Style: A delicately balanced dish that highlights the essence of salmon and seasonal vegetables in a light broth.

• - Crab Sauce Topped Fried Rice with 'Kome-tsubaki' Eggs: Made with eggs from rice-fed chickens, this dish combines a white fried rice topped with a rich crab sauce, providing a delightful taste experience.

• - Bacon and Eggs with 'Kome-tsubaki' Eggs (Dinner Only): Enjoy the natural flavors of farm-fresh eggs combined with exquisite bacon.

• - Lamb Steak with Gremolata Oil and Roasted Vegetables (Dinner Only): A classic Italian herb sauce paired with perfectly cooked lamb, served with colorful roasted vegetables.

• - Kamikufurano Pork and Inka no Mezame Starch Stir-fry (Lunch Only): Juicy pork stir-fried with Inka potatoes for a sweet, hearty delight.

Throughout the fair, guests also have the chance to taste local specialties from the Nemuro and Kushiro regions, including local favorites like "Spakatsu" and other unique dishes. The buffet offers a diverse selection that truly represents Hokkaido's rich gastronomic culture.

Experience Behind the Menu

To craft these exquisite dishes, chefs from the Tokyo Dome Hotel embarked on an extensive culinary journey across southern Hokkaido, connecting with various producers. This adventure saw them visiting famed regions such as Hakodate, Sapporo, Tokachi, and Kushiro, allowing them to handpick the freshest seafood, vegetables, dairy products, and meats straight from their sources. The chefs encapsulated this experience into a delightful menu that celebrates the culinary traditions of Hokkaido.

Key suppliers include:

• - Tonden Farm (Bacon and more) in Ebetsu
• - Bito Agricultural Co. (Snow-aged potatoes) in Kamikawa
• - Kamata Mushroom Co. in Obihiro (Tokachi Mushrooms)
• - Takeuchi Poultry Farm in Otofuke (Kome-tsubaki eggs)

Fair Details and Reservations

• - Period: Second Phase (December 20, 2025 - February 28, 2026)
• - Location: 3F Super Dining Rilassa
• - Lunch Buffet: Weekdays 11:30 AM - 3:00 PM, Weekends 11:00 AM - 3:00 PM
• - Dinner Buffet: 5:00 PM - 9:30 PM
• - Prices: Lunch starts at ¥5,650 (weekday), Dinner starts at ¥7,200 (weekday)
• - Reservations: Call 03-5805-2237 for inquiries.

Dive into the flavors of Hokkaido at the Tokyo Dome Hotel’s Hokkaido Fair 2025 and enjoy a culinary journey like no other!