Celebrating Four Centuries: Kaga Tobi's New Releases
As the renowned Kaga Tobi brand celebrates its remarkable 400-year history, it proudly introduces two new premium sake additions to its Ikazuchi series. Crafted by Fukumiya Co., Ltd., based in Kanazawa, Ishikawa Prefecture, these exquisite offerings are set to hit the market on December 3rd. With a focus on organic cultivation and meticulous brewing techniques, Kaga Tobi continues to elevate Japan's traditional sake-making artistry.
New Premium Sakes
The Ikazuchi series, known for its top-tier quality, will now feature the following two pure rice daiginjo genshu variants:
- - Kaga Tobi Ikazuchi Organic: Made from organic Yamada Nishiki rice with a polishing ratio of 40%.
- - Kaga Tobi Ikazuchi Issen: A delicate daiginjo with a polishing ratio of 35%.
Both products, presented in stylish gift boxes, cater not only to Japanese sake enthusiasts but also to the growing global market and gift industry.
The Essence of Kaga Tobi
Since its inception in 1992, Kaga Tobi has become synonymous with refined craftsmanship and a distinctive taste profile that boasts sharpness and clarity. By selecting the finest sake rice and applying traditional methods of brewing, Kaga Tobi has solidified its reputation as a premium sake brand. The introduction of two new varieties under Ikazuchi marks another exciting chapter in this illustrious brand's journey.
Manufacturing Craftsmanship
Both new releases utilize the distinguished water sourced from the sacred Mount Hakusan, which takes over a century to reach the brewery, combined with exclusive contract-farmed Yamada Nishiki rice. This harmonious blend results in rich flavors and aromas characteristic of the utmost craftsmanship. The organic and traditional brewing process reflects commitment to quality and excellence.
Naming & Design Philosophy
The name "Ikazuchi" is inspired by the emblematic fire-fighting tradition of the Kaga Tobi, highlighted through the designs found in their signature long robes. The term means lightning, hence aptly named for the sharp and refined elegance of the taste profile, especially in the Issen variant. Featuring a sophisticated black frosted bottle and premium labels in traditional colors that evoke Japanese art, these bottles symbolize the quintessence of sake craftsmanship.
Target Audience
Kaga Tobi aims to appeal to a broad range of consumers, including sake lovers, wine enthusiasts, and gift-seekers, as well as international markets eager to explore Japanese culture through premium sake.
Product Specifications
1.
Kaga Tobi Ikazuchi Organic (720mL, gift box included)
- Rice: 100% organic Yamada Nishiki (Hyogo Prefecture)
- Polishing Ratio: 40%
- Alcohol: 15%
- Flavor Profile: Full-bodied with a gentle ginjo aroma, complemented by umami flavors.
- Suggested Pairings: Perfect with sashimi, grilled crab, and other light dishes.
- Price: ¥22,000 (approximate retail price)
2.
Kaga Tobi Ikazuchi Issen (720mL, gift box included)
- Rice: 100% special Yamada Nishiki (Hyogo Prefecture)
- Polishing Ratio: 35%
- Alcohol: 15%
- Flavor Profile: Elegant and smooth with a delicate aroma, embodying craftsmanship's essence.
- Suggested Pairings: Ideal for light appetizers like carpaccio and vegetable marinades.
- Price: ¥33,000 (approximate retail price)
Availability
These exquisite new additions will be available in select liquor stores, direct sales from the company, and via their online shop starting December 3, 2025.
About Kaga Tobi
Kaga Tobi, initially the fire-fighting force for the Kaga Clan, has a rich history steeped in culture and tradition. Its unique brand embodies the spirit of Kaga Tobi's vibrant and brave past. The brand's growth and evolution can be seen from its humble beginnings to its present status under the careful stewardship of Fukumiya, which continues to innovate while respecting heritage. The calligraphy on the label is the work of noted scholar and playwright, who is a descendant of a famous kabuki playwright.
Eagerly anticipated by aficionados and newcomers alike, Kaga Tobi's new offerings not only celebrate its historical legacy but also pave the way for future generations to appreciate the art of sake brewing.