Patisserie Che Shibata Makes Its Debut in Kanto with New Store Opening

Patisserie Che Shibata Opens Its First Kanto Location

Patisserie Che Shibata, managed by the company O-Délis du Shibata, is set to open its first store in the Kanto region on September 17, 2025, at Seibu Ikebukuro. Previously catering mostly to the Tokai region, this beloved patisserie is finally ready to present its exquisite dessert offerings to the discerning customers of Kanto.

The patisserie has been expanding its reach, not just within Japan but also overseas, with locations in Tajimi and Nagoya, showcasing the unique flavors and skills inherent in Japanese pastry-making. Leveraging traditional French patisserie techniques, Che Shibata continues to innovate, offering sweets that change with the seasons and reflect the inspiration of its talented chef.

At the new Seibu Ikebukuro location, patrons can indulge in the renowned "Eclair au Beurre Salé" and the limited-edition "Grand Cru Vanille," among other seasonal petit gateaux and baked goods. These offerings promise to provide an immersive experience in the delightful world of Che Shibata.

Featured Delicacies

Eclair au Beurre Salé

This exquisite caramel eclair is crafted with AOP butter from France, topped with Guérande salt, delivering a beautifully balanced flavor.

Grand Cru Vanille (Seibu Ikebukuro Exclusive)

This sophisticated dessert showcases a smooth cheese base infused with homemade vanilla powder made from whole crushed vanilla beans, accentuated with roasted hazelnuts for added texture.

About Che Shibata

- Online Shop: Che Shibata Online
- Tajimi Location: 5-10-3 Taihei-cho, Tajimi City

Hours: 10 AM - 7 PM, Closed on Tuesdays
Phone: 0572-24-3030

- Nagoya Location: 2-54 Yamakado-cho, Chikusa Ward, Nagoya

Hours: 10 AM - 7 PM, Closed on Tuesdays
Phone: 052-762-0007

- Nagoya Sakae Mitsukoshi: 3-5-1 Sakae, Naka Ward

Hours: 10 AM - 8 PM
Phone: 052-252-1270

- JR Nagoya Takashimaya: 1-1-4 Meieki, Nakamura Ward

Hours: 10 AM - 8 PM
Phone: 052-485-6550

Executive Chef Take Shibata

Based in the Tokai region, Chef Take Shibata has been influential in introducing high-quality Japanese sweets both domestically and internationally. As an ambassador for the French chocolate maker "Semois," he has gained support from chocolate lovers at events like the Salon du Chocolat in Paris, where he stands among the few selected ambassadors worldwide. His accolades include:

- 2010: Appointed as Ambassador of Tajimi City
- 2015: Appointed as Matcha Ambassador for Nishio City, Aichi Prefecture
- 2016: Became an ambassador for Semois
- 2017 onwards: Regular participant at the Salon du Chocolat in Paris