#Japan #Tokyo #Watami #Kagoshima Wagyu #Yakiniku

Celebrate the Monthly Meat Day at Yakiniku no Watami

Each month, Yakiniku no Watami hosts a special event known as “Meat Day,” and this September is no exception! On September 29, 2025, the restaurant will offer its customers an extraordinary opportunity to enjoy premium Kagoshima Black Wagyu beef at a remarkable 29% discount.

Delicious Offers on September 29

On this day, customers can indulge in two of Yakiniku no Watami's signature dishes: the Kagoshima Wagyu Karubi and Kagoshima Wagyu Roast. Here’s a look at the amazing pricing for this special occasion:

• - Kagoshima Wagyu Karubi:

- Regular Price: ¥980 (tax included ¥1,078)
- Discounted Price: ¥695 (tax included ¥764)
- Savings: ¥314

• - Kagoshima Wagyu Roast:

- Regular Price: ¥1,080 (tax included ¥1,188)
- Discounted Price: ¥766 (tax included ¥842)
- Savings: ¥346

There is no limit to the number of plates you can order, making it an excellent chance for meat lovers to relish high-quality wagyu beef at an unbeatable price.

Participating Locations

This initiative will be available at 20 selected Yakiniku no Watami restaurants across Japan, including:

• - Otorii Ekimae
• - Yokohama
• - Yamato Yagi Minamiguchi
• - Kawagoe Higashiguchi
• - Kinshicho Minami
• - Oji
• - Meieki
• - Namba
• - Kokubunji
• - Asaka Daita
• - Higashi Okazaki
• - Kawanishi Noseguchi
• - Motoyama
• - Akashi
• - Chofu
• - Ono
• - Umeda Chayamachi
• - Shimura Sakagami
• - Ikebukuro
• - Kameari

To see the full list of participating locations, you can check the following link: Yakiniku no Watami Locations.

A Commitment to Quality and Safety

Yakiniku no Watami is also dedicated to providing an excellent dining experience through safety and hygiene measures. Utilizing advanced service methods like the Express Lane and robot servers, the restaurant reduces contact and ensures a safe dining environment. They also enhance air ventilation in their establishments, replacing the air every three minutes to maintain a fresh atmosphere.

Sanitizers are readily accessible at all entrances and restrooms to guarantee that guests can enjoy their meals with peace of mind. Employees undergo thorough health checks, including temperature screenings and regular hand sanitization practices to promote a safe dining experience.

A Variety of Dishes

Beyond the renowned wagyu offerings, Yakiniku no Watami boasts a diverse menu that includes:

• - Watanabe Karubi, a rare cut of beef
• - Hand-cut Harami of exceptional freshness
• - A selection of side dishes and a variety of alcoholic beverages, from beer to highballs
• - Unique drafts like Ishiyaki Bibimbap and Morioka Cold Noodles
• - Indulge in desserts featuring 17 different options

Yakiniku no Watami continuously adapts to meet the evolving needs of its customers, promoting a line of value meals, drink packages, student discounts, and light meal options to enhance customer satisfaction.

About Watami Inc.

Founded in May 1986, Watami Inc. operates under the vision of becoming the world’s most appreciated group, collecting as many “thank yous” as possible by meeting economic, social, and environmental needs. Their commitment to sustainable practices provides a competitive edge in the dining industry.

To learn more about Watami and its mission, visit their official website: Watami Official Site.