#Japan #Tokyo #Shaved Ice #Shinjuku Prince #Shinshu Water

Unique Shaved Ice Creations at Shinjuku Prince Hotel

Shinjuku Prince Hotel, located in the bustling Kabukicho area of Tokyo, is set to introduce a delightful summertime treat: three original shaved ice creations! Starting from July 17, 2026, these refreshing desserts will be available at The Station Café Bar, offering a unique take on traditional Japanese kakigori. Made using the pure, deep water sourced from the Shinshu region, these desserts are not just cool and refreshing; they are an experience for the palate.

The Inspirations Behind the Shaved Ice

The innovative team at The Station Café Bar has drawn inspiration from their popular pizza offerings, particularly the iconic Margherita pizza, to create themed shaved ice treats. The three unique options include:
1. Margherita - A savory twist on the classic pizza
2. Nationwide Peach with Earl Grey - A floral and fruity delight
3. Uji Matcha with Kinako - A rich and traditional Japanese flavor profile

All three variations utilize the finely crafted ice made from Shinshu deep natural water, which ensures a fluffy texture that melts in the mouth.

Margherita Shaved Ice

As the café's flagship creation, the Margherita shaved ice ingeniously replicates the flavors of its pizza counterpart. Layers of mascarpone tomato cream and tomato sauce sit atop a bed of ice, with mozzarella cheese and grissini adding texture. Hidden within the ice are delightful surprises like cream cheese ice and Gorgonzola sauce, intensifying the taste experience with each spoonful. An accompaniment of sweet and tangy Amela tomatoes, combined with basil and olive oil, enhances the refreshing scent and flavor, encapsulating the essence of the classic Margherita pizza in a fun and chilly dessert.

Nationwide Peach with Earl Grey

For those with a sweet tooth, the Nationwide Peach with Earl Grey is a refreshing choice. This dessert layers sweet peach compote and Earl Grey espuma over the finely crafted ice, with condensed milk vanilla syrup added for richness. Each bite reveals new textures, from velvety matcha pudding to colorful Earl Grey jelly and peach compote, while an additional drizzle of Earl Grey syrup further enhances the aromatic experience, making this dessert feel almost like a fruity parfait.

Uji Matcha with Kinako

Bringing a taste of Japan's cherished traditional flavors, the Uji Matcha with Kinako combines the fragrant notes of Uji matcha with the nuttiness of kinako (roasted soybean flour). The creation begins with a layer of mascarpone cream infused with Uji matcha and is topped with various traditional ingredients like sweet azuki beans and chewy matcha dorayaki. Each layer, from the creamy top to the textured base, offers a delightful array of tastes and sensations, enhanced by a drizzle of less sweet Uji matcha syrup that balances the richness perfectly.

Key Details

• - Availability: July 17, 2026 – September 30, 2026
• - Time: 1:00 P.M. – 5:00 P.M. (Last order at 5:00 P.M.)
• - Location: The Station Café Bar (B1)
• - Price: Each creation is priced at ¥2,000
• - Reservation Inquiries: Please contact the restaurant reservations at 03-3205-1124 (10:00 A.M. – 5:00 P.M.)
• - Website: Shinjuku Prince Hotel

Conclusion

This summer, treat yourself to a unique and refreshing experience at The Station Café Bar. With the innovative use of Shinshu deep natural water and the influences of Italian and Japanese flavors, these shaved ice creations are set to become the must-try desserts of the season. Don't miss out on this opportunity to enjoy a sweet twist on summer classics and make your way to Shinjuku Prince Hotel for a delightful culinary adventure!