HIBIKA Launches Beautiful Winter Cakes to Celebrate Japanese Seasonal Delights

Discover the Winter Delights at HIBIKA

As the chill of winter settles in, the 四季菓子の店 HIBIKA, known for its exquisite take on Japanese confectionery, is set to unveil a brand new collection of winter cakes on November 19. This seasonal offering will be available at their flagship locations in 阪急うめだ本店 (Hankyu Umeda Main Store) and 日本橋髙島屋店 (Nihonbashi Takashimaya).

HIBIKA, which translates to “sound of bells,” is dedicated to elevating the concept of “にっぽんの洋菓子” or “Japanese Western desserts.” The brand beautifully blends traditional Japanese aesthetics with contemporary dessert making, ensuring that each cake reflects the changing seasons and the richness of Japanese culture.

A Taste of Winter

The winter cakes are inspired by the colors and flavors of the season, with a focus on using seasonal ingredients that speak to the hearts of Japanese people. The designs are sophisticated yet approachable, creating a link not just between flavors but also between people, as sharing sweets is a cherished tradition in Japan.

Some highlights from the new winter cake collection include:

- 寒椿 (Kantsubaki) - White Chocolate and Raspberry

Priced at ¥930, this cake is elegantly modeled after the camellia flower that blooms vibrantly in the winter. The white chocolate mousse is complemented by a tangy raspberry filling, creating a balance of sweetness and acidity that evokes the freshness of winter's garden.

- 雪の結晶 (Yuki no Kesshou) - Strawberry and Cheesecake

Available for ¥880, this cake features a creamy rare cheesecake mousse enveloping a sweet-tart strawberry gelatin. Topped with delicate meringue, it offers a subtle sweetness reminiscent of gentle snowfall.

- 冬芽 (Fuyuba) - Cassis and Pear

At the price of ¥760, this dessert layers rich chocolate almond sponge with a gentle bavarois and tart cassis mousse, while bits of pear add texture and depth to every bite.

- 冬の星 (Fuyu no Hoshi) - Cherry and Chocolate

Priced at ¥800, this chocolate mousse encases cherry compote, capturing the essence of winter stars that twinkle against the cold night sky.

- 冬蜜柑 (Fuyu Mikan) - Japanese Mandarins and Chocolate

For ¥860, this cake combines the sweet-tart flavor of winter mandarins with rich chocolate mousse, harmoniously blending these seasonal delights.

- 冬苺 (Fuyu Ichigo) - Strawberry Shortcake

Available for ¥880, this limited-edition shortcake features luscious domestic strawberries layered with creamy Hokkaido cream and soft sponge, perfect for a festive celebration.

The winter cake offerings will be available until late February 2026, after which HIBIKA will introduce their spring collection. Please note that some items may experience temporary sales pauses.

Celebrate with HIBIKA

With these delightful creations, HIBIKA invites you to savor the season's essence and celebrate the warmth of connection through shared desserts. Visit their website at HIBIKA Official or check out their online shop at HIBIKA Online for more information. Stay connected through their Instagram for the latest updates and cake launches.

This winter, treat yourself and your loved ones to the sweet offerings of HIBIKA and indulge in a truly Japanese experience of seasonal flavors.