#Japan #Kawasaki #Kanagawa #SABA #Imagawashokudo

New Dining Experience at Imagawashokudo

Imagawashokudo, a new restaurant set to open in Kanagawa, will offer fresh saba, available for dining on May 1, 2026. Located at Keio Inadazutsumi, this restaurant promises an exceptional culinary experience with freshly caught saba right from the Miura fishing port, a rarity in the Kanto region.

Opening Campaign Details

From May 1 to May 8, 2026, Imagawashokudo will hold a special opening campaign. Guests can enjoy a 10% discount on all lunch orders from 11 AM to 3 PM. For dinner from 5 PM to 10 PM, enjoy unlimited highballs at just 77 yen (tax included) each, with a minimum order requirement.

• - Lunch Offer: 10% off on orders over 500 yen (tax included) from 11 AM to 3 PM.
• - Dinner Special: 77 yen (tax included) for each highball with a minimum order of 1100 yen (tax included) from 5 PM to 10 PM.

Please note that reservations are not available during this promotion, and the offer is valid for dine-in customers only. It cannot be combined with other coupons or discounts, and items may sell out.

A Commitment to Freshness

Imagawashokudo is dedicated to serving the freshest fish. The fish is delivered directly from the Miura fishing port, ensuring that its quality is maintained. Skilled professionals with extensive local knowledge handle the fish to keep it fresh and flavorful. By utilizing a unique technology known as 'Frozen Sleep,' they preserve the fish's freshness without going through a marketplace, achieving high cost-performance.

Why is Miura Fish So Delicious?

The Miura Peninsula is uniquely positioned at the entrance of Tokyo Bay. The structure of the bay, with the Boso Peninsula creating a natural funnel, allows fish from the Pacific Ocean to enter the bay, making the catch from the Uraga Channel particularly prized for its taste.

Saba: A Healthy and Delicious Choice

While saba is often not eaten raw due to its quick spoilage, Imagawashokudo ensures the fish's quality is maintained so it can be enjoyed fresh as sashimi or in rice bowls. Beyond its delectable taste, saba is rich in DHA and EPA, beneficial fatty acids for heart health and managing lifestyle diseases, positioning it as a nutritious option for diners.

Nutritional Balance at Imagawashokudo

Imagawashokudo also focuses on offering nutritionally balanced meals. Their set meals incorporate a variety of dishes while emphasizing a wholesome diet. Special attention is given to the pre-meal vinegar served, believed to enhance appetite and moderate post-meal blood sugar levels. The experience of enjoying these meals contributes to patrons' overall well-being.

Restaurant Details

• - Name: Imagawashokudo Keio Inadazutsumi
• - Location: Multi-con Bonal II 2F, 4-2-1 Suga, Tama Ward, Kawasaki City, Kanagawa
• - Phone: 044-322-8553
• - Hours: 11 AM - 10 PM (Last Order: 9 PM)
• - Website: Imagawashokudo

About the Company

Imagawashokudo is operated by Odakyu Restaurant System, founded in July 2003. With its headquarters in Shibuya, Tokyo, the company specializes in various dining concepts from fast food to traditional Japanese cuisine. Their commitment is to deliver quality dining experiences while promoting healthy eating habits.