#USA #Tillamook #Kewpie #Butternaise

A New Culinary Delight: Butternaise

The culinary world is constantly evolving, and it looks like the latest trend has emerged right from the heart of the butter vs. mayo debate that's been captivating social media. Tillamook County Creamery Association (TCCA) has joined forces with KEWPIE to introduce a limited-edition condiment that is set to redefine how we enjoy grilled cheese sandwiches: Butternaise.

Butternaise is not just any spread; it’s an innovative blend of Tillamook Extra Creamy Unsalted Butter and KEWPIE's renowned Organic Mayonnaise, mixed with zesty spices to amplify the flavors. This creamy concoction is specifically engineered to create that golden, crispy crust we all aspire to achieve when making the perfect grilled cheese.

Tillamook’s Executive Chef of Culinary Development, Josh Archibald, emphasizes the importance of this new blend, stating it is integral to crafting what many consider the gold standard of grilled cheese sandwiches. He recommends generously slathering Butternaise on your bread of choice before grilling it to perfection. The result? A mouthwatering sandwich that delivers both crunch and richness, merging two beloved spreads into one extraordinary flavor enhancer.

Butternaise will officially launch on November 6, and it will be available exclusively online at shop.tillamook.com. The product is short-term and available only while supplies last, so fans of this fusion are encouraged to secure their jars early. For those eager to experiment, detailed recipes and tips from chefs Owen Han, Toni Chapman, and Tyler Kaminski can be found at tillamook.com/recipes, ensuring you get the most out of this exciting new ingredient.

The partnership between Tillamook and KEWPIE brings together two brands with a rich history in creating exceptional food products. Founded in 1909, TCCA originates from a cooperative of farming families, dedicated to delivering high-quality dairy that resonates with the values of real food. Its reputation is underpinned by a commitment to not compromise on quality, making its cheese and dairy products globally recognized and awarded.

On the other hand, KEWPIE has been a staple in Japanese cuisine since 1919, gaining fame with its mayonnaise made only from egg yolks, bestowing a unique umami flavor revered by chefs and home cooks worldwide. The evolution of KEWPIE since its inception has featured a broadening of its product lineup, adding dressings and sauces that enhance everyday meals.

Together, they have created a product that not only satisfies the palate but also captures the imagination of food lovers everywhere. Butternaise is the condiment fusion that both home cooks and culinary experts didn’t know they needed. It's sure to change the way you approach grilling cheese sandwiches, taking them to a whole new level. The join venture makes Butternaise a prime example of innovative food products that bring joy and flavor to our tables. Now, with the launch of Butternaise, Tillamook and KEWPIE are inviting you to elevate your grilled cheese experience and join the growing trend that’s exciting the culinary community.

What to Expect from Butternaise

Butternaise is more than just a new spread. It’s a culmination of two vibrant culinary legacies aiming to enhance your dining experience with creativity and flavor. If you're a grilled cheese enthusiast or simply someone who enjoys experimenting with meals, this spread is set to become an essential part of your kitchen arsenal.

Mark your calendars for November 6 and prepare for a taste sensation that will transform snack times and mealtime! Don’t miss the hyped introduction of Butternaise and see how it can revolutionize your comfort food fare.