#Japan #Tokyo #Beyond Free #TableMark #soy cream

BEYOND FREE's New Soy Cream Cupcake

In a refreshing new entry into the frozen dessert market, TableMark Co., Ltd., headquartered in Chuo, Tokyo, introduces its latest offering: the plant-based soy cream cupcake from the BEYOND FREE brand. This innovative dessert will be available starting February 1, 2026. Made entirely without animal products such as eggs, dairy, or wheat flour, the cupcake leverages plant-based ingredients like soy milk, okara, and beet sugar to deliver a rich and satisfying taste that appeals to both vegans and non-vegans alike.

Product Overview

The soy cream cupcake is a frozen dessert designed for commercial use, which means it is perfect for restaurants and catering services looking to serve delicious vegan options. One of its standout features is the fluffy texture achieved using soy milk, rice flour, and okara, topped with a flavorful vanilla soy whipped cream. The cream is crafted to have a rich and indulgent taste while minimizing any soy-specific odor, ensuring that even those who are not familiar with plant-based desserts will appreciate its deliciousness.

Key Ingredients

• - Fluffy Sponge: The sponge cake is made from a combination of rice flour and okara, which provides a light and airy texture.
• - Vanilla Soy Cream: The whipped cream is flavored with natural vanilla, creating a rich mouthfeel without any hint of soy.
• - Beet Sugar: The sweetness comes from beet sugar, known for its mellow taste that enhances the overall flavor profile of the cupcake without overpowering it.

Versatile and Easy to Use

The simplicity of its design allows for versatile garnishing options. Whether you add fresh fruits for a burst of color or drizzle with sauce, the possibilities for presentation are endless. The petite size of the cupcakes (approximately 40mm in diameter by 30mm in height) also makes them easy to serve as mini desserts in set menus or events.

To prepare, simply let the cupcakes thaw at room temperature for about 20 minutes without any need for pre-heating. This not only ensures that they are ready quickly but also minimizes waste, making them an ideal choice for busy kitchens.

Nutritional and Practical Features

Each cupcake is approximately 120g, with ten pieces included in each of the nine bags for a total of 1.08 kg in each pack. When it comes to cooking, the instructions are straightforward: simply peel back the film and let them thaw before serving. The recommended thawing method is either in the refrigerator (approximately at 5°C for about 30 minutes) or at room temperature (around 25°C for about 20 minutes).

Commitment to Quality

BEYOND FREE is dedicated to providing delicious meals without compromise. The brand understands that there are days when one desires easy yet delicious dining experiences. The focus is to deliver delightful plant-based meals that everyone can enjoy, emphasizing careful selection of ingredients to maintain taste, aroma, and texture.

With BEYOND FREE, the emphasis lies on enjoyment—ensuring you never have to sacrifice taste for dietary preferences. For those curious to try the new soy cream cupcakes or learn more about plant-based meal options, visit the official BEYOND FREE online store or their Instagram page.

About TableMark Co., Ltd.

TableMark is a manufacturer and distributor of frozen foods and other food products, committed to delivering high-quality meals. The company, founded by President Yosuke Matsuda, is located at 6-4-10 Tsukiji, Chuo, Tokyo. For more information about their products and services, please check their official website here.

As a brand, BEYOND FREE seeks to offer creative, delicious plant-based meals as part of a balanced lifestyle, catering to contemporary dietary preferences and ensuring satisfaction for all.