#Japan #Tokyo #Sake #Tottori Radish #Momotenashi House

Experience the Unique Flavors of Tottori at the Radish and Sake Fair

Tucked away in Tokyo’s Shinbashi district is the Tottori Okayama Shinbashi-kan, home to Momotenashi House, a bistro café that celebrates the rich agricultural heritage of Tottori Prefecture. Currently, it is hosting a limited-time event — the Tottori Radish and Sake Fair, highlighting the prefecture’s renowned radishes and their harmonious pairing with sake.

At this fair, visitors have the chance to savor Tottori radishes in various inventive forms including pizza, fried horse mackerel, grilled delights, and more. Combining these fresh ingredients with unique sake creates a culinary experience that is both innovative and deeply rooted in tradition.

Tottori Radish: A Unique Agricultural Gem

Tottori Prefecture is recognized throughout Japan as a leading producer of radishes, particularly the long and slender Camelia variety commonly grown in Fukube-cho, Tottori City, and Hokuei-cho in central Tottori. The cultivation of radishes in Tottori began in the Taisho Era, eventually spreading to sandy dune areas that are typically water-scarce. Today, Tottori radishes are celebrated for their refreshing taste and firm texture, enjoyed all year round in a variety of processed forms, including sweet pickles.

Special Dishes from the Fair

The dishes at the Radish and Sake Fair are created using locally sourced ingredients. For instance, the high-quality sake from Inada Honten in Yonago City has been meticulously crafted to minimize its potent characteristics while enhancing its rich umami flavor. This careful refinement introduces what is termed evolved sake, making it more accessible while allowing for an exclusive gastronomic pairing with Tottori radishes.

Menu Highlights (Prices Include Tax)

• - Radish & Sake Pizza with Tottori Wagyu Beef (¥2,200): A luxurious pizza featuring the rich flavors of wagyu, the deep essence of sake, and the tangy zest of radish.

• - Radish & Sake Pizza (¥1,500): A delightful wealth of flavors where creamy sake sauce meets the crisp sensation of radish.

• - Fried Horse Mackerel with Radish and Sake Tartare (¥1,200): Exquisite fried horse mackerel accompanied by a specially crafted tartare sauce incorporating sake-infused radish.

• - Grilled Daisen Chicken with Sake Spread (¥1,200): Experience umami-rich chicken elevated by a flavor-packed sake spread, complemented by radish accents.

• - Non-Alcoholic Radish Soda (¥500): A refreshing drink featuring the zest of radish, perfect for any meal.

• - Radish Sour (Alcoholic, ¥700): A delightful adult beverage infused with the sweet and sour essence of radish.

The Rich History behind Tottori Radishes

The peak season for Tottori radish is typically from late May to mid-June. While fresh radishes are released during this harvest period, the products are celebrated in pickled forms throughout the year. Tottori also showcases radish as a dynamic ingredient that pairs beautifully with cheeses, creamy sauces, and meats, extending its culinary versatility.

Event Details

• - Event Name: Tottori Radish and Sake Fair
• - Duration: Currently ongoing, with menu items available in limited quantities until supplies last.
• - Location: Momotenashi House, Tottori Okayama Shinbashi-kan, 2nd Floor
• - Address: 1-11-7 Shinbashi, Minato City, Tokyo
• - Website: Tottori Radish and Sake Fair

This fair not only promotes regional specialties but also introduces guests to the innovative potential of radish as part of modern cuisine. Whether you're a local Tokyoite or a visitor, don't miss this exceptional opportunity to explore the flavors of Tottori. Indulge, interact, and invite your palate to experience the delightful offerings at the Tottori Radish and Sake Fair!