#Japan #Tokyo #Summer Sweets #Capitol Hotel #Tetsuya Yasuzato

Summer Delights at The Capitol Hotel Tokyu

The Capitol Hotel Tokyu, located in Nagata-cho, Chiyoda Ward, has announced a special collection of limited-edition summer takeout sweets available from July 1 to August 31, 2025. These treats not only make perfect gifts for summer greetings or homecomings but also serve as delightful rewards for oneself. Each sweet is crafted with care, showcasing seasonal flavors and premium quality that only the hotel can offer.

Exquisite Cookie Assortment

Among the standout offerings is a beautifully crafted cookie tin filled with eight types of diverse baked goods. Each cookie presents a unique flavor and texture, making it a perfect indulgence or gift. This exquisite assortment includes traditional French pastries alongside creative takes on Okinawa's famous “chinsuko,” and a refreshing tomato and cheese cracker that encapsulates the essence of summer. Every piece is baked with great attention to detail, ensuring a limited and unique experience.

Price: ¥4,104
Availability: July 1 - August 31, 2025

Seasonal Roll Cake Collection

Continuing the summer theme, The Capitol Hotel Tokyu presents a seasonal roll cake collection, celebrating the vibrant flavors of summer fruits. The cakes are designed to enhance the natural sweetness and aroma of each fruit with the addition of homemade jams tailored to complement the specific ingredients. The use of rice flour in the sponge gives it a moist and smooth texture, creating a refreshing treat perfect for the season. Two variants are featured:

Apple Mango Roll Cake

Using ripe apple mango, this roll cake is crafted with a soft rice flour sponge that envelops the sweet fruit, enhanced further by a homemade jam that elevates the tropical taste experience.
Price: ¥4,212
Availability: July 1 - July 31, 2025

Shine Muscat Roll Cake

This cake features the luscious shine muscat grapes, meticulously integrated into the design to highlight their juicy textures and refreshing fragrance, with a refined sweetness resulting from the combination of muscat liqueur-infused cream and fruit jam.
Price: ¥4,104
Availability: August 1 - August 31, 2025

Truffle Nuts & Meringue Chocolat

Returning by popular demand is the pairing of Truffle Nuts and Meringue Chocolat as staple items. The Truffle Nuts come with a delightful caramelized twist, pairing excellently with wine, while the Meringue Chocolat offers a light and airy texture, made sustainably from leftover egg whites used in confectionery creation. This luxurious assortment is crafted for adults, providing a rich contrast of flavors and textures in one elegant box.
Price: ¥3,780
Availability: July 1, 2025 - Year-round

Contact Information

For inquiries, visit the Pastry Boutique "ORIGAMI" on the 3rd floor, operational from 11:00 AM to 9:00 PM. You may contact us directly at 03-3503-0872.

Please note that all items are available in limited quantities and will be sold out once they are gone. Displayed prices include an 8% consumption tax. Images are for reference only, and the details may change due to various circumstances. For the latest updates, please check the hotel's website.

Meet Chef Pâtissier Tetsuya Yasuzato

Chef Yasuzato began his career as a Japanese cuisine chef and transitioned to pastry when inspired by traditional Japanese fruit desserts. After securing prominent awards, including the Top Pâtissier at the Japan Cake Show, he has served as the chef pâtissier at The Capitol Hotel Tokyu since 2010, focusing on luxurious designs that resonate with the season's essence.

About The Capitol Hotel Tokyu

The Capitol Hotel Tokyu offers a unique experience with 251 rooms, including 14 suites, alongside a variety of restaurants and bars, a pastry boutique, and exceptional event spaces, ensuring guests enjoy a sophisticated taste of Japanese tradition in a luxurious setting.