Experience the Latest Tokyo Pop-Up Ramen Event Featuring Michelin-Starred Chuka Soba Santō

Discover the Eighth Edition of 'POPUP Ramen'

The highly anticipated eighth edition of the 'POPUP Ramen' project is here, showcasing the acclaimed "Chuka Soba Santō", a restaurant recognized in the Michelin Guide Tokyo for seven consecutive years as a Bib Gourmand selection. The event begins on June 1 at "Yaesu Public" located in Tokyo Midtown Yaesu, a new addition to the Tokyo Midtown brand, which also includes establishments in Roppongi and Hibiya.

About Chuka Soba Santō

Chuka Soba Santō is celebrated for its unique interpretation of umami, the fundamental essence of Japanese cuisine, expressed through its Chinese-style soba noodles. The restaurant prides itself on simplicity, ensuring that each dish allows the quality ingredients to shine without unnecessary embellishments. This dedication to delivering a rich, satisfying taste stands as a testament to Japan's vibrant culinary culture.

The 'POPUP Ramen' Concept

The 'POPUP Ramen' initiative is a collaborative project that brings renowned ramen shops from across Japan to a single location. This vibrant culinary relay of the "RAMENWALKING" series marks its debut in Tokyo, serving as a platform for select regional ramen shops to showcase their unique creations. Each ramen shop will rotate, ensuring that visitors continuously find something new and exciting to try. Don't miss your chance to experience these exceptional flavors!

Featured Menu Items

1. Chicken Soy Sauce Chuka Soba with Flavored Egg - ¥1,130

This signature dish features a rich broth made from carefully simmered chicken combined with a luxurious blend of four types of clam broth: hamaguri, asari, shijimi, and hotate. It’s a bowl that captures the deep, authentic flavors of its ingredients, making it a must-try from Chuka Soba Santō.

2. Clam Salt Chuka Soba with Flavored Egg - ¥1,230

Glistening with an amber hue, the broth in this dish is crafted from a generous amount of hamaguri and hotate, creating an indulgent clam-based broth. Just one bite fills your mouth with the taste of the sea. A refreshing chilled version will also be available during summer.

3. Truffle & Porcini Cream Chuka Soba with Flavored Egg - ¥1,450

This dish combines a rich, collagen-packed broth made from slow-cooked chicken with the enticing fragrance of Italian truffles and porcini mushrooms. It’s especially loved by women for its luxurious aroma and flavor profile, creating a gourmet ramen experience.

About RAMENWALKING

RAMENWALKING showcases a carefully curated lineup of celebrated ramen shops, from well-known spots to hidden gems, all selected under the supervision of Hirosuke Osaki from Ramen Database. These shops will rotate regularly, ensuring food lovers can discover seasonal flavors that bring joy and surprise with each visit. It's a food exploration project that allows you to enjoy regional specialties without having to travel.