#Japan #French Cuisine #Shinjuku #KITCHEN STAGE #Chefs Sakai

Discover Culinary Excellence at KITCHEN STAGE

KITCHEN STAGE, a culinary haven nestled in the basement of Isetan Shinjuku, is once again set to enchant diners with its latest featured chefs. Operating under the esteemed Kai Group since 2012, this exceptional restaurant provides a platform for celebrated chefs and cooking enthusiasts to collaborate, offering creatively crafted menus every 3 to 5 weeks.

From December 5th to January 8th, 2026, guests will have the unique opportunity to savor the exquisite French cuisine developed by the talented duo of chefs, Hiroyuki Sakai and Takashi Kawashima, known for their culinary artistry and dedication to quality. With Chef Sakai, famously recognized as one of the "Iron Chefs," leading the charge alongside Chef Kawashima, diners are guaranteed an unforgettable experience filled with taste and innovation.

A Seasonal Celebration: Warmth and Elegance on a Plate

The winter season brings forth a stunning ambiance at KITCHEN STAGE, adorned with a myriad of flavors that celebrate the best of the season. Imagine being enveloped in a cozy atmosphere while enjoying dishes that are not only visually appealing but also rich in taste. The culinary expertise of Chef Kawashima shines as he selects premium ingredients and transforms them using classic French techniques.

Menu Highlights:

• - A Course Menu: Available in two halves to accommodate varied preferences. Highlights include an assortment of three appetizers featuring delicacies such as cauliflower mousse with silk salmon, green asparagus, and crab Charlotte, and cabbage rolls with shrimp and carrot.
• - Main Courses: Enjoy a delightful array such as seabass prepared with ginger and miso in a beurre blanc sauce, or for meat lovers, the succulent black wagyu beef served in a chic and rich sauce infused with truffles.
• - Dessert: A refreshing finish with fromage blanc accompanied by a berry coulis, ensuring a sweet conclusion to an already rich culinary journey.

KITCHEN STAGE: A Culinary Institution

Inaugurated in 2007, KITCHEN STAGE has been a significant addition to the Japanese culinary landscape. Enabling aspiring home chefs to recreate restaurant-quality meals, it provides not just recipes but also insights into cooking techniques and recommended utensils. The mission extends beyond mere dining to inspire guests to take a piece of their experience home.

Located conveniently in Shinjuku, KITCHEN STAGE operates from 10:30 AM to 8:00 PM, making it an ideal stop for both leisurely lunches and elegant dinners. Keep in mind, special adjustments to the menu will occur on select days, particularly on New Year’s Eve and New Year’s Day.

Access and Reservations:

Visitors can easily access KITCHEN STAGE at 3-14-1 Shinjuku, Shinjuku-ku, Tokyo, situated directly in front of the elevator on the Meiji-dori side. Early reservation is encouraged to secure evening dining slots, especially during the festive season.

Join the Culinary Journey

This limited-time collaboration with Chefs Sakai and Kawashima promises a majestic parade of flavors and seasonal delights. KITCHEN STAGE serves as a testament to Japan's growing appreciation for French cuisine, marrying traditional techniques with modern flair. Be sure to make your reservation and prepare for an exceptional culinary adventure that tantalizes the taste buds and warms the heart.

For more information on bookings and menu details, visit the official website of KAI Group.