Indulge in Exquisite New Christmas Cakes from Hotel New Otani

Discover the Exquisite New Christmas Cakes from Hotel New Otani

As the holiday season approaches, Hotel New Otani prepares to enchant guests with its latest Christmas cake offerings. Beginning on October 1, 2025, three branches—Tokyo, Makuhari, and Osaka—will start taking pre-orders for these delightful culinary masterpieces. This year's highlight is the new creation from the Extra Super Series, which promises to elevate your holiday celebrations with a taste sensation that is truly indulgent.

Celebrating Tradition and Innovation in Pastry

Since its inception in 1964, Hotel New Otani has been dedicated to providing exceptional dining experiences for everyone, from family gatherings to international conferences. With the appointment of Chef Yudai Moriyama as the 7th chef patissier, the hotel continues to blend traditional techniques with innovative culinary ideas. Moriyama, who has honed his skills in Tokyo, has crafted a collection of Christmas cakes that reflect his dedication to both heritage and modern creativity.

This year's lineup features cakes that cater to diverse taste preferences, ensuring that everyone can find a delightful treat to accompany their festive celebrations. The cakes, available in various sizes, offer something for every occasion, from intimate family dinners to larger festivities.

A Double Delight: The Extra Super Double Shortcake

This season’s standout creation is the Extra Super Double Shortcake. Building upon the success of previous cakes, it features not just one but two luxurious fruits: the renowned Hakata Amaou strawberries and the exquisite Shizuoka melon with a sugar content of over 14. The cake's design allows the flavors of both fruits to shine, complemented by elderflower agar for a refreshing twist.

Using genmai eggs from free-range chickens fed organic brown rice, the sponge cake provides a moist texture that pairs beautifully with the light and airy cream sourced from Kumamoto. The combination of strawberry and melon offers an exceptional experience, letting you savor two flavors in every bite—a perfect treat for a well-deserved holiday indulgence.

Pricing and Size

- Extra Super Double Shortcake: Diameter 18cm, Height 9cm (serves 6-8), priced at ¥34,000.

A Celebration of Strawberry: The New Super Amaou Shortcake

For strawberry enthusiasts, don't miss the New Extra Super Amaou Shortcake. This cake showcases the sweetness of large, juicy Hakata Amaou strawberries, layered between a sponge made with Taiyo eggs and decorated with rich Kumamoto cream, resulting in a melt-in-your-mouth experience.

Pricing and Size

- New Extra Super Amaou Shortcake: Diameter 18cm, Height 9cm (serves 6-8), priced at ¥22,680.

The Classic with a Twist: New Super Amaou Shortcake

Another favorite is the New Super Amaou Shortcake, which uses the same quality strawberries combined with a sponge that incorporates black sugar syrup for added moisture and flavor, creating a harmonious blend of textures and sweetness.

Pricing and Size

- New Super Amaou Shortcake:

- Diameter 21cm, Height 6.5cm (serves 8-10), priced at ¥17,280.
- Diameter 18cm, Height 6.5cm (serves 6-8), priced at ¥14,040.

A Luxurious Chocolate Experience: The Super Opera Legere

If you're looking for something a bit more sophisticated, try the Super Opera Legere. This cake features a luxurious chocolate flavor with espresso-soaked layers of biscuit and rich dark ganache, creating a decadent treat perfect for special occasions.

Pricing and Size

- Super Opera Legere:

- Dimensions 18cm x 18cm x 7.5cm (serves 6-8), priced at ¥34,560.
- Dimensions 12cm x 12cm x 7.5cm (serves 2-4), priced at ¥21,600.

New Variation of the Timeless Stollen

This year, a fresh take on the traditional Stollen will also be available. This inviting sweet bread will include smooth red bean paste, black sugar paste infused with set salt, and a delightful mix of dried fruits.

Ordering Information

Tokyo

- Reservation Period: October 1 - December 22, 2025
- Delivery Period: December 20 - December 25, 2025, 11:00 AM - 9:00 PM

Makuhari

- Reservation Period: October 1 - December 22, 2025
- Delivery Period: December 20 - December 25, 2025, 11:00 AM - 7:00 PM

Osaka

- Reservation Period: October 1 - December 23, 2025
- Delivery Period: December 19 - December 25, 2025, 10:00 AM - 8:00 PM

Be sure to reserve your Christmas cake early to enjoy these luxurious treats during the holiday season. Hotel New Otani invites you to indulge in the finest culinary experiences that are sure to make your celebrations even more memorable.