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Watami's Delivery Service: Revolutionizing Care Meals at CareTEX Nagoya 2025

Watami Co., Ltd, headquartered in Ota, Tokyo, led by CEO Miki Watanabe, is making its mark in the caregiving sector with its meal delivery service, "Watami's Takushoku." They will debut at the notable CareTEX Nagoya exhibition, which is one of the largest business-focused showcases in the Tokai area, taking place from December 3 to 4, 2025. This exhibition aims to connect businesses with solutions tailored for care facilities and hospitals by presenting innovative dining solutions that cater to various dietary needs.

Event Details

The exhibition will be held at the Fukiage Hall in Nagoya, with 9:30 AM to 5:00 PM opening hours each day. Visitors can register online for free access before attending, with Watami's booth numbered 1-23 featuring complimentary tastings, allowing potential clients to experience their offerings directly. For those interested in deeper discussions, a dedicated business meeting space will be available, and prior bookings can be made via an online form.

Addressing Dietary Challenges

The meal delivery service aims to alleviate common challenges faced by care facilities, such as:

• - Difficulty in hiring specialized chefs and nutritionists.
• - Increased food costs impacting meal prep budgets.
• - Challenges in creating diverse menus that cater to individual dietary needs.

Watami's Takushoku provides tailored solutions to help facilities overcome these obstacles, ensuring that meals are nutritious and fulfilling for all residents and patients.

Easy Kitchen Solutions with "Kantan Chubo"

As part of their offering, Watami presents "Kantan Chubo," a refrigerated meal service that allows facilities to prepare meals by simply heating them, saving time and effort. Unlike frozen meals, these freshly chilled options maintain superior taste and texture while being delivered daily to optimize storage and minimize preparation time. Feedback from facilities has been overwhelmingly positive, highlighting the ease it brings to mealtime preparation. Further details about "Kantan Chubo" can be found on Watami's website.

Commitment to Community and Sustainability

"Watami's Takushoku" is committed to providing daily meals with a touch of care, known as "Magokoro." They strive to be a crucial support system for society by linking local staff with individual homes and facilities. Impressively, they deliver approximately 210,000 meals daily, and have maintained the number one market share in Japan's meal delivery service for patients and seniors since 2010, a remarkable achievement highlighting their success in this sector.

Moreover, their dedication to sustainable practices is evident in their efforts since March 2020, when they first implemented a nationwide initiative to recycle their meal containers. This not only aligns with their operational goals but also contributes positively to achieving SDGs (Sustainable Development Goals).

Conclusion

As Watami steps onto the platform of CareTEX Nagoya 2025, they position themselves not only as a meal provider but as a partner to care facilities seeking effective solutions to dining-related challenges. By focusing on quality, convenience, and community, Watami demonstrates a robust commitment to improving the dining experience for all beneficiaries in the caregiving sector.

For more information about their meal programs and offerings, visit Watami's official website.