#Japan #Takamatsu #Hanamaru Udon #Beef Dipping Noodles #Chili Oil Brand

Hanamaru Udon and the Unique Collaboration with "Why Add Chili Oil to Soba"

On October 16th, a unique culinary collaboration is set to take place between Hanamaru Udon, a renowned brand specializing in Sanuki udon noodles, and the popular brand "Why Add Chili Oil to Soba." This exciting partnership will introduce the limited-time-only product, Beef Chili Oil Dipping Noodles, available across 30 Hanamaru Udon locations. Each establishment will offer only 15 servings per day, creating an exclusive tasting opportunity for avid fans and newcomers alike. This collaboration will run from October 16 to November 12, 2025.

In an innovative twist, both brands are not just sharing their culinary expertise; they are also launching their unique noodle dishes at each other's locations, enhancing the collaboration's spirit of exploration and shared creativity.

The Origin of the Collaboration

Since its inception, Hanamaru Udon has focused on delivering the authentic taste of Sanuki udon, making it accessible and enjoyable for everyone. The collaboration with "Why Add Chili Oil to Soba," a brand known for its unique take on noodle dishes featuring spicy chili oil, marks an exciting venture into unexplored culinary territories. Their creative partnership is a blend of passion and innovation, symbolized by the collaboratively developed "Washi Washi Noodle," which promises a uniquely enjoyable texture.

Introduction of the Beef Chili Oil Dipping Noodles

The highlight of this collaboration is undeniably the Beef Chili Oil Dipping Noodles. This dish features a special blend of textures and flavors primarily attributed to the "Washi Washi Noodle". This noodle boasts a strong springiness and elasticity that enhances the overall eating experience. The powerful flavors of the rich chili oil and dashi broth beautifully complement the tender beef, creating a delightful gastronomic adventure with each bite.

Product Features

• - Chewy and Flavorful: The collaboratively developed "Washi Washi Noodle" elevates the dish with its robust bite and delightful elasticity, providing a satisfying chewiness that noodle lovers crave.

• - Double the Meat: The dish is made more delectable with a generous portion of beef—twice the amount found in standard menus at Hanamaru Udon—for a hearty, fulfilling meal.

• - Unique Dipping Sauce: The unique dipping sauce is a combination of the signature chili oil from “Why Add Chili Oil to Soba” meticulously mixed with dashi broth, balancing sweet and spicy notes that elevate the dish entirely.

Exclusive Dishes at Partner Locations

As part of this collaboration, locations of "Why Add Chili Oil to Soba" will also introduce special dishes featuring the exclusive "Washi Washi Noodles" for a limited period, offering a different taste and experience for consumers. Patrons are encouraged to visit both chains to explore the unique offerings that result from this cooperative effort.

Product Details

• - Product Name: Beef Chili Oil Dipping Noodles
• - Price: (Medium) 1,280 JPY (tax included), (Large) 1,460 JPY (tax included)
• - Sales Period: From October 16 (Thursday) to November 12 (Wednesday) 2025
• - Availability: 30 selected Hanamaru Udon stores across Tochigi, Ibaraki, Nagano, and Tokyo, with a restriction of about 15 servings per day per store.

Please Note: Takeout is available for an additional container fee. However, delivery or mobile orders are not offered.

The Essence of - "Why Add Chili Oil to Soba"

This brand, managed by Nomimono Co., offers a modern take on dipping soba with thick noodles and bold chili oil, quickly gaining a dedicated fan base by redefining noodle dining in Japan.

Conclusion

The collaboration between Hanamaru Udon and "Why Add Chili Oil to Soba" not only signifies a culinary first but also illuminates the endless possibilities in the realm of noodle dishes. The unique culinary experiences await at both brands' outlets, promising flavors and textures that are nothing short of extraordinary. Make sure to experience this limited edition gourmet delight!