#Japan #Tokyo #Sesame Oil #Kadoya Oil #Fundokin Soy Sauce

A New Breakfast Revolution: Kadoya and Fundokin's Sesame Oil Soy Sauce

Kadoya Oil Co., Ltd., founded in 1858 on Shodoshima Island, has consistently delivered health and smiles to customers through sesame products for 168 years. The company, headquartered in Shinagawa, Tokyo, has partnered with the long-established food manufacturer Fundokin Soy Sauce Co., Ltd., based in Usuki, Oita Prefecture, to launch a new product: Sesame Oil Soy Sauce for Eggs.

Available for purchase on Kadoya's online store and at select airport shops (Fukuoka Airport, Oita Airport, etc.), the new product will also be introduced in select Seijo Ishii stores starting July 1, 2026, expanding its reach further.

This innovative product combines Kadoya's rich and mellow pure sesame oil with Fundokin's sweet and delicious Kyushu soy sauce, specifically designed for the popular Japanese breakfast staple, tamago kake gohan (rice with raw egg). Simply drizzling this sesame oil soy sauce over the rice and egg enhances the dish with the savory sweetness of soy sauce and the fragrant richness of sesame oil, making breakfast easy and satisfying, even on busy mornings. Not limited to tamago kake gohan, users can also enjoy it with natto, cold tofu, salads, and as a seasoning for omelets, promoting versatile applications in everyday meals. This unique blend emphasizes the natural sweetness of Kyushu soy sauce and the roasted aroma of pure sesame oil, offering an exciting new flavor to even more customers.

The Background Behind Development

In recent years, food consumption patterns have been shifting toward two opposing trends: the desire for efficient meals that can be consumed quickly, and the emphasis on experiential dining that offers pleasure in each bite. Furthermore, price increases have enhanced consumer focus on cost performance and time efficiency for meal preparation. In response to these lifestyle changes, Kadoya Oil has been working on easy solutions for enhancing everyday meals by using their pure sesame oil as a finish. The new Sesame Oil Soy Sauce for Eggs targets the classic tamago kake gohan, combining the sweet and flavorful Kyushu soy sauce from Fundokin with Kadoya’s pure sesame oil, providing an easy and delicious condiment for everyone.

Key Product Features

1. A Harmonious Flavor Profile: The combination of Fundokin's sweet Kyushu soy sauce and Kadoya's pure sesame oil delivers a blend that celebrates the umami sweetness of soy sauce alongside the roasted depth of sesame oil in each drop.

2. Elevate Breakfast Effortlessly: Just pouring this sauce over your tamago kake gohan instantly enhances your breakfast, making it a no-fuss solution for busy mornings or days when time is tight.

3. Versatile Usage: Beyond tamago kake gohan, this soy sauce is an ideal fit for other easy meals like natto, cold tofu, and salads, allowing for broad usage as a staple seasoning in any kitchen.

Recommended Ways to Enjoy

• - Simple Tamago Kake Gohan: Just mix cooked rice, a raw egg, and a tablespoon of the sesame oil soy sauce for a divine breakfast experience.
• - Quick Dashi Chilled Udon in 5 Minutes: After microwaving frozen udon, toss in the toppings and drizzle chicken egg yolk with sesame oil soy sauce for a delicious twist.
• - Fluffy Dashi Omelet: Mix eggs with sesame oil soy sauce and dashi, cooking into a delicate rolled omelet. Serve alongside grated daikon and drizzle with sesame oil soy sauce for an extra flavor boost.

With this innovative seasoning, Kadoya aims to redefine breakfast and everyday dining experiences. The launch of Sesame Oil Soy Sauce for Eggs marks a significant step forward for consumers looking for ease without compromising taste, enhancing their culinary journeys across the dining table.