#Japan #Tokyo #Culinary Event #Menya Inoichi #Parklet Bakery

Menya Inoichi x Parklet Bakery

A fascinating collaboration is set to take place between two culinary powerhouses: Kyoto's famous Menya Inoichi and the beloved Parklet Bakery in Tokyo. On September 26, 2025, from 6:30 PM to 9:30 PM, food enthusiasts will have the opportunity to indulge in this extraordinary event at Parklet Bakery located in the heart of Nihonbashi, Tokyo.

The Renowned Menya Inoichi

Founded in 2013 and situated on Teramachi Street in Kyoto, Menya Inoichi is more than just a ramen shop; it's a destination for those seeking a transcendental noodle experience. The establishment prides itself on its 100% seafood-based broth, which has garnered consistent acclaim, earning a spot in the Michelin Bib Gourmand listings for nine consecutive years.

Menya Inoichi transforms ramen into an art form, aiming to create unforgettable dining moments that linger in one’s memory. Their signature bowl features a clear, aromatic soup crafted from meticulously thin-sliced bonito flakes, excluding all animal fats. This exceptional broth is paired with ultra-thin noodles made from a blend of Hokkaido wheat and Kyoto whole grain, offering a delicate yet robust taste profile enhanced by their unique homemade soy sauces, both white and black.

A Special Night of Culinary Delights

On this special night, guests will get to savor the best of both worlds: the exquisite flavors of Menya Inoichi and the artisanal pastries from Parklet Bakery. The event will feature a dual menu highlighting:

From Menya Inoichi:

• - Dashi Soba (White Soy Sauce / Black Soy Sauce)
• - Homemade Shumai made with 100% seafood, offering a fragrant dashi soba that delivers delicate yet profound flavors, with freshly shaved bonito flakes enhancing the experience.

From Parklet Bakery:

Inspired by Menya Inoichi’s exquisite ingredients, the bakery will create unique pastries that marry saltiness, umami, and fragrance, allowing guests to experience a delightful sensory journey through each carefully crafted bite.

Venue Details

The event will be held at Parklet Bakery, located at 14-7 Nihonbashi Kobunacho, CHuo City, Tokyo. With a seating capacity of approximately 40, this intimate venue promises an immersive experience for all attendees.

Introducing Parklet Bakery

Parklet Bakery is more than just a bakery. In the bustling area of Nihonbashi, it serves as a sanctuary for those seeking truly authentic sourdough bread, skillfully crafted by Jerry Jaksich and Kate Jaksich, who honed their craft at the famed Chez Panisse in California and Tartine Bakery in San Francisco. Their goal is to share the art of bread-making as a vital part of Japanese food culture.

Offering a variety of sourdough breads made with natural yeast and an assortment of exciting toppings—sesame seeds, olives, ginger, and fruits—the bakery presents a menu that celebrates both the crunchy crust and moist crumb. Their cafe serves open sandwiches, salads made with locally sourced vegetables, and aromatic pastries such as banana bread, scones, and cookies. The beverage menu includes environmentally conscious specialty coffee and natural wines to complement the culinary experience.

A Night to Remember

This limited-time collaboration between Menya Inoichi and Parklet Bakery promises to be an unforgettable evening filled with innovative flavors and enriching experiences. Don’t miss out on this unique opportunity to witness the fusion of their culinary philosophies and taste the artistry that has made them renowned in their respective fields.

For food lovers and those seeking a memorable night out in Tokyo, mark your calendars for this unique culinary event. Be ready to indulge and enjoy a journey through the flavors of Kyoto in the heart of Tokyo.

Join us for a night of spectacular tastes and experiences, and redefine your understanding of noodle cuisine!