#Japan #Tokyo #Japanese Cuisine #Tsurutokame #Seasonal Vegetables

Tsurutokame's Exclusive Seasonal Lunch

At Tsurutokame, located in the heart of Ginza, a brand new exclusive dining experience awaits food enthusiasts. From October 1, 2025, the restaurant will be offering a carefully crafted lunch menu known as the "Luxurious Seasonal Vegetable Afternoon Tea Kaiseki". This unique offering is based on Shojin cuisine and incorporates over 35 types of seasonal vegetables, prepared with elegance and attention to detail.

The restaurant is known for its commitment to quality and innovation, and this new lunch service is no exception. Only 10 guests each day can enjoy this culinary feast, ensuring a personalized and intimate dining experience. This limited reservation system is a hallmark of Tsurutokame, where each dish is not only a delight to the palate but a visual masterpiece as well.

Reservation Details: The lunch service will operate on Tuesdays, Wednesdays, and Fridays. Each guest will enjoy this exquisite meal for 5,500 yen (tax inclusive). Reservations can be made directly over the phone with the restaurant.

A Culinary Journey through Japanese Tradition

What's even more remarkable about Tsurutokame is that the restaurant is run entirely by female chefs and staff, a groundbreaking initiative that not only provides a unique culinary perspective but also empowers women in a traditionally male-dominated field. Saito Atsumi, the second-generation head chef, took the helm in 2022 and is passionate about presenting the essence of Japanese cuisine.

The dishes are crafted using the principles of the five flavors (sweet, salty, sour, bitter, and spicy) and five colors (white, black, yellow, red, blue), which are essential in Japanese culinary art. By skillfully employing different cooking methods—such as cutting, boiling, grilling, steaming, and frying—Saito and her team maximize the natural flavors of each vegetable, turning every meal into an unforgettable experience.

A Feast for the Senses

Guests will find their plates beautifully arranged, much like an afternoon tea presentation, showcasing the vibrant colors and variety of each seasonal ingredient. The combination of flavors aims not only to satisfy hunger but also to cleanse the spirit and invigorate the body, fulfilling the philosophy of Shojin cuisine.

Tsurutokame believes in the power of food to nourish not just physically but spiritually as well. Each meal served is an opportunity to appreciate and reflect upon nature's bounty. Diners are invited to unwind in the restaurant’s tranquil atmosphere, where modern aesthetics meet traditional Japanese values.

Empowering Women in Cuisine

Founded in 2015 by Shuko Mikuni, the establishment aims to uplift the role of women in the culinary world. Inspired by her own experiences, Mikuni aspired to create a space where women chefs could shine. This endeavor has resulted in a unique dining environment where every plate tells a story of dedication, culture, and aesthetic beauty.

Location and Contact:
Tsurutokame is conveniently situated at 6-7-15 Ginza, Chuo Ward, Tokyo. Dinner service is available from 5:00 PM to 10:00 PM, while lunch runs from noon on the designated days. For inquiries and reservations, call 03-5537-7045 or visit their website at tsurutokame.jp.

If you’re seeking an enchanting dining experience that intertwines tradition with modernity in the heart of Tokyo, be sure to make your reservation at Tsurutokame for an unforgettable seasonal vegetable lunch adventure.