#Japan #Tokyo #Chinese Cuisine #Japanese Cuisine #Hotel Metropolitan

Experience Autumn at Hotel Metropolitan

Hotel Metropolitan, located in Toshima, Ikebukuro, is excited to announce the introduction of new seasonal menus featuring an array of exquisite dishes that celebrate the flavors of autumn. Beginning September 1, 2025, guests can indulge in a range of course and set meals at its renowned restaurants: the Chinese cuisine of "桂林" (Guilin), traditional Japanese cuisine at "花むさし" (Hanamusashi), and seasonal tea dining at "旬香" (Shunkou).

A Culinary Journey through Autumn

The new menus incorporate seasonal ingredients like autumn salmon, delicious summer eel, colorful autumn snapper, and a variety of seasonal vegetables, including eggplants and maitake mushrooms. Each dish is infused with flavors that will delight your palate and create a memorable dining experience.

Chinese Cuisine at “桂林”

Delight in the luxurious offerings of the "Yōkikei Course" priced at ¥13,000, available from September 1 to October 31, 2025. This course features eight exquisite dishes, including:

• - Deep-fried Matsutake Mushrooms paired with thick shark fin.
• - Stir-fried Scallops and Seasonal Vegetables with the restaurant’s special XO sauce, rich in flavor.
• - Sichuan-Spiced Beef with Cashews, delivering just the right amount of heat.
• - Shrimp in Chili Sauce, showcasing the unique flavor combinations found only at Guilin.

Guests will savor an impressive medley of flavors with every dish, from the intricate appetizers to the delightful dessert assortments.

Japanese Cuisine at “花むさし”

For an authentic experience, the "Special Kaiseki Course" priced at ¥13,000 will take you on a seasonal journey in nine beautifully crafted dishes, available from September 1 to September 30, 2025. Highlights of this course include:

• - Moon-viewing Soup, featuring shrimp-filled dumplings resembling full moons.
• - Braised Autumn Eggplant, known for its moist texture and rich flavor.
• - Fried Eel and Autumn Mushrooms, where taste and presentation meet in perfect harmony.

This kaiseki provides a feast not just for the stomach but also for the eyes, showcasing seasonal colors and artistry.

Experience Tea Dining at “旬香”

Lastly, the "Shikisai Course", starting at ¥7,500, offers a selection of seasonal specialties prepared using elevated techniques that highlight the season’s best ingredients. The menu, available from September 1 to September 30, 2025, includes:

• - Roasted Mushrooms served with refreshing citrus jellies.
• - Red Snapper with Sake Paste, capturing the essence of autumn's rich flavors.
• - Hand-selected Main Ingredients combined with seasonal vegetables.

The dining experience can be further enhanced with a selection of premium sake and paired wines curated to complement the menu choices.

Ideal for Gatherings

Each restaurant offers private dining options, perfect for significant family celebrations like longevity ceremonies, meet-and-greet gatherings, or corporate meetings. Immerse yourself in a luxurious ambiance while savoring top-notch cuisine.

Reservations

Reservations can be made directly by calling 03-3980-5533 for restaurant inquiries between 10:00 AM and 8:00 PM, or you can book through the official website.

Operating Hours:

• - Lunch: 11:30 AM – 3:00 PM (Last Order at 2:30 PM)
• - Dinner: 5:30 PM – 9:30 PM (Last Order at 9:00 PM)

Don’t miss out on this seasonal treat that showcases the delightful tastes of autumn at Hotel Metropolitan!