#Japan #Tokyo #Mita Seimenjo #Cold Noodles #Summer Vegetables

Mita Seimenjo's Refreshing Summer cold noodles: A New Classic

Starting July 22, 2023, Mita Seimenjo, a renowned name in the world of Tsukemen (dipping noodles), will introduce its new summer dish, "Refreshing Cold Noodles with Summer Vegetables." This dish is designed to offer a refreshing dining experience amidst the heat of summer.

The cold soup, clear and light, allows diners to enjoy their meal without feeling weighed down by the summer heat. Mita Seimenjo's latest classic is a must-try for any aficionado looking to savor summer flavors.

Product Overview

Name: Refreshing Cold Noodles with Summer Vegetables
Price: 980 yen (Tax included, same price for both Regular and Large sizes)
Sales Period: July 22 Tuesday to September 30 Tuesday
Availability: Sold in all Mita Seimenjo locations except for Yodobashi AKIBA

The dish features a generous portion of grated daikon radish, okra, and eggplant — vibrant summer ingredients. It also includes Mita Seimenjo's delightful fried chicken, all presented in a refreshing bowl accented with the aroma of yuzu. The flavorful, umami-rich soup, traditionally crafted with robust dashi, has been perfected for a cold, crisp taste.

From July 24th, customers in the Tokai region will also be able to enjoy this perfect summer dish at various locations, including Aeon Mall Nagoya Dome Mae and Okazaki stores.

Mita Seimenjo’s Commitment to Quality

At Mita Seimenjo, the dedication to crafting the perfect bowl of noodles is evident in every step of their preparation process. The restaurant’s signature "Rich Pork and Seafood Broth" is simmered for an extended time to extract maximum flavor from both ingredients. This hearty broth perfectly embraces the thick noodles, allowing each bite to burst with umami essence.

Moreover, the special thick noodles — created using a carefully blended mix of different wheat flours — are adjusted for moisture based on daily temperature and humidity conditions. This meticulous process ensures that the noodles are boiled to perfection, served al dente, and then chilled in cold water to enhance their chewy texture and inherent deliciousness.

The rich dipping sauce is crafted with a harmonious blend of concentrated pork and seafood flavors, accompanied by thoughtfully selected ingredients. Every aspect of the soup's preparation reflects Mita Seimenjo's pride in serving top-notch tsukemen noodles.

About Mita Seimenjo

Established in 2008 in Mita, Minato-ku, Tokyo, Mita Seimenjo has grown to become a prominent chain specializing in tsukemen, currently boasting around 50 locations across Japan as of July 2025. As advocates for spreading awareness of tsukemen, they not only serve the classic "Rich Pork and Seafood Tsukemen" but also roll out a diverse range of seasonal offerings.

In addition to their seasonal noodles, the restaurant also features a range of side dishes, earning accolades for their fried chicken, which claimed Gold at the 11th Fried Chicken Grand Prix in the Eastern Japan Shoyu Sauce category. Mita Seimenjo continuously strives to make tsukemen more accessible, engaging in various initiatives, such as online sales, YouTube videos, and launching the delivery-exclusive store "Demi Mita Seimenjo."

If you are looking to explore the rich flavors of Mita Seimenjo's fare, including the deep umami of their robust broths paired with thick, luscious noodles, check out more information on their official site and social media channels.