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Discover the Summer Magic at Starbucks Reserve Roastery Tokyo

As temperatures rise, Starbucks Reserve Roastery Tokyo is all set to impress with the launch of its new summer season offerings starting July 3, 2026. Known for its innovative beverages, Roastery Tokyo will introduce a collection of refreshing drinks that blend summer flavors like cola and peach with the unique tastes of coffee and tea, creating a delightful thirst-quenching experience.

Exciting New Beverages to Beat the Heat

The summer-specific beverages are designed to evoke a sense of refreshing pleasure during the hottest months. At the main bar on the first floor, guests can enjoy the Barrel-Aged Cold Brew & Cola. This drink features Starbucks’ signature coffee beans aged in bourbon whiskey barrels, infused with sangria syrup and cola, resulting in a delectable combination of rich aroma and fizzy refreshment—perfect for summer.

On the second floor at the Teavana™ bar, the café introduces the TEAVANA™ Frozen Peach Tranquility, which is based on the well-loved TEAVANA™ Peach Tranquility tea. This frozen creation embodies a luscious peach flavor complemented with hints of pineapple and chamomile, ideal for a cool summer treat. Its smooth texture is enhanced with a touch of white peach puree, providing a luxurious escape to delight all tea lovers.

Adjacent to the Teavana™ bar, on the third floor at the Arriviamo™ bar, patrons can savor the innovative Arriviamo™ Tea Highball. Combining the elegant aroma of tea with the effervescence of a highball, this cocktail enriches the overall dining experience. It has also gained acclaim, having won a prestigious award for its taste at the Bartender’s Craft competition, marking it as a must-try for anyone seeking something extraordinary.

Encountering a Culinary Experience with 'Pan Nomu'

In addition to new drinks, Roastery Tokyo invites its visitors to indulge in the ARRIVIAMO™ BAR APERICENA, a unique dining plan designed specifically for summer evenings. This arrangement allows guests to relish a carefully curated pairing plate that includes appetizers and desserts, accompanied by cocktails, wine, highballs, and mocktails.

The focus of the evening is on enjoying cocktails in a chic urban setting curated for adults looking to unwind after work while embracing the delightful 'pan nomu' culture—a practice of enjoying food alongside drinks elegantly.

One of the standout drinks within this experience is the original cocktail crafted as an aperitivo for the summer. The Arriviamo™ Tea Highball, designed by a top finalist at a national cocktail competition, highlights the extravagant aromas of tea, complementing the food offerings seamlessly. Additionally, the menu will feature a signature Starbucks Reserve Espresso Martini and wine cocktails made with products from the acclaimed Hirakawa Winery in Yoichi, Hokkaido.

Furthermore, to cater to non-drinkers, a range of spirit-free options ensures everyone can enjoy a unique experience without compromising on flavor or enjoyment.

Make the Most of This Summer Offering

• - Availability: The ongoing summer offerings commence on July 3, 2026, and run through August 31, 2026.
• - Location: Available exclusively at the Starbucks Reserve Roastery Tokyo, located in the vibrant Minato ward of Tokyo.
• - Reservation: It is highly recommended to make reservations in advance due to the popularity of these experiences. Bookings can be made through the official website: TableCheck Reservation.

Embrace the warmth of summer and savor exceptional flavors at Starbucks Reserve Roastery Tokyo as they artistically blend incredible drinks and exquisite dining, facilitating moments of relaxation and joy.