#Japan #Tokyo #Japanese Cuisine #Niwa Hotel Tokyo #Kamo Nishiki

Discover the Culinary Journey at Niwa Hotel Tokyo

On January 24, 2026, the chic and inviting Niwa Hotel Tokyo will present a delightful culinary event titled "A Culinary Journey Through the Seasons" at its exquisite Japanese Cuisine En restaurant. This special one-night only event promises to immerse guests in an unforgettable exploration of Japan's diverse flavors and rich cultural heritage.

With a focus on the chef's homeland, Niigata, this inaugural event will feature seasonal delicacies crafted from the freshest ingredients sourced from the region, perfectly paired with the renowned sake from the esteemed Kamo Nishiki Brewery. Known for its commitment to quality, Kamo Nishiki has gained popularity for its exquisite Nihonshu (Japanese sake) and stands out in the contemporary sake industry.

Event Details

Date and Time: January 24, 2026, from 6:00 PM to 9:00 PM (doors open at 5:30 PM)
Venue: Japanese Cuisine En, Niwa Hotel Tokyo, 1st floor
Price: 20,000 JPY (including meal, tax, and service charge with free-flowing drinks)
Capacity: 20 guests (reservations will close once full)
Reservations: Available via Table Check or by phone at the restaurant (03-3293-2181).

A Feast for the Senses

Guests will enjoy a beautifully curated kaiseki meal, showcasing the essence of Niigata's rich agricultural and culinary traditions, steeped in the joyous spirit of the snowy landscape. The evening will feature an array of sophisticated dishes:

• - Appetizers: Special steamed custard, crab rice wrapped in bamboo leaves, and cream cheese-stuffed Tochiou fried tofu
• - Soup: Sado amberjack cooked in sake
• - Sashimi: A delicate combination of hirame (flatfish) and hon-maguro (tuna)
• - Hot Dishes: Gently steamed sweetfish served with Japanese turnip
• - Main Course: Guests can choose between fish, cod, with yuzu cream and roasted Echigo pork
• - Noodles: Unique Umi-nori soba made exclusively for the event
• - Dessert: Hojicha chocolate cake with dried persimmons

This gourmet experience will not be complete without the use of Kamo Nishiki’s highly praised Nihonshu, offered in five different varieties, ensuring a sublime pairing for each course. Guests will enjoy a starter sake, a signature Rekute drink made from locally grown pears, accompanied by an assortment of free-flowing drinks, including sake, shochu, wine, whiskey, and soft drinks.

Kamo Nishiki Brewery

Founded in 1893 in Niigata, Kamo Nishiki Brewery uses high-quality sake rice and pristine water to produce remarkable sake known for its delicate and aromatic flavors. As it continues to innovate under the guidance of its young brewmaster, Kamo Nishiki remains a prominent player in the revitalization of traditional sake-making techniques.

Niwa Hotel Tokyo: A Unique Urban Retreat

Situated in Kanda Misakicho, Nihonbashi, Niwa Hotel Tokyo embodies a blend of modern luxury and traditional Japanese hospitality. Since its origins as a ryokan (Japanese inn) in 1935, the hotel focuses on creating tranquil experiences, nurturing cultural appreciation, and celebrating the beauty of seasonal offerings through themed events like this.

Experience the rich flavors and serene ambiance on January 24, and witness firsthand the dedication and passion of both the chefs and local artisans during this exceptional culinary journey.