An Exclusive French Cuisine Event Featuring Kimura Peanuts in Minamiboso, Japan

Experience the Rich Flavors of Autumn at Kimura Peanuts' One-Day Lunch Event

The Grand Mercure Minamiboso Resort & Spa, nestled within the stunning landscapes of the Minamiboso Quasi-National Park facing the Pacific Ocean, will host an exclusive lunch event on October 4, 2026. This special occasion is in collaboration with the renowned peanut specialty store, Kimura Peanuts, based in Tateyama, Chiba Prefecture, which has been showcasing the delights of peanuts since its establishment in 1968.

This event represents the third installment of the resort's seasonal lunch series aimed at celebrating the unique culinary offerings of Minamiboso. Known for producing approximately 80% of Japan's peanut supply, Chiba Prefecture's peanut harvest spans from September to late November.

On this day, guests will indulge in a specially crafted French course meal showcasing local autumn ingredients. From fresh peanuts grown on Kimura’s own farms to other local delights including Ise lobster, swordfish from Minamiboso, and skipjack tuna, this meal promises a taste of the region’s bountiful offerings. Additionally, participants will receive a Kimura Peanuts gift box to take home, allowing them to savor the peanut flavors long after the event.

Furthermore, every Sunday in October, guests are invited to join a hands-on peanut and sweet potato harvesting experience at Kimura Peanuts' farm, perfect for families wishing to connect with nature and local agriculture.

Event Details

- Date: October 4, 2026
- Time: 12:00 PM – 2:00 PM (Doors open at 11:45 AM)
- Location: 2nd Floor Buffet Restaurant “Le Sensoriel” at the Hotel
- Price: 8,000 JPY (including tax and service fees)
- Capacity: 30 guests
- Reservation Deadline: By October 3, 2026
- Booking Details: Event Reservations

A Delightful French Course Featuring Local Peanut Flavors

The menu features a specially designed French course that highlights the versatility of Kimura Peanuts in various dishes – from appetizers to main courses. Techniques including boiling, roasting, and creating sauces elevate the sweet, nutty flavors and rich textures of the peanuts, perfectly pairing them with seasonal local seafood.

Menu Highlights:

1. Amuse-bouche: Peanut and Prosciutto Croquette
A delightful croquette combining the creamy texture and gentle sweetness of boiled peanuts with the savory saltiness of prosciutto.

2. Entrée: Ise Lobster and Buckwheat from Chōsei
Featuring rich and succulent Ise lobster and the complete harmony of buckwheat's roasted flavors, this dish embodies the ocean and farmlands' bounty.

3. Raw Bonito Cutlet:
A fried cutlet of rich skipjack tuna paired with roasted peanuts and bacon dressing, enhancing the seafood's robust flavor.

4. Poisson: Vaporee Swordfish with Shine Muscat and Caviar
Delicate steamed swordfish served with refreshing Shine Muscat sweetness, complemented by caviar's salinity. Peanut-flavored white wine sauce adds depth and richness.

5. Viande: Sous-vide Wagyu with Mushroom Rice
This dish features succulent sous-vide Wagyu beef served with a beautifully fragrant truffle-flavored rice, laden with local mushrooms.

6. Dessert: Peanut Mont Blanc with Mineoka Milk Ice Cream
A delicious conclusion featuring peanut and sweet potato-flavored mont blanc alongside rich, creamy ice cream utilizing local milk.

Special Gift for Participants!

All event participants will receive a gift box from Kimura Peanuts, which includes:

- 30g Roasted Peanuts
- 30g Hand-peeled Peanuts
- 30g Domestic Miso Peanuts
- 30g Domestic Butter Peanuts
- 30g Seasoned Peanuts

This curated selection enables guests to experience various flavors and textures, bringing the unique taste of Kimura Peanuts into their own kitchens.

Join Us for a Unique Harvesting Experience

In addition to the lunch event, every Sunday in October, Kimura Peanuts invites families to participate in peanut and sweet potato harvesting on-site. Enjoy the sun and ocean breeze while harvesting your own produce, bringing home a taste of Minamiboso.

- Dates: October 4, 11, 18, 25, 2026
- Time: Arrive between 10:00 AM and 12:00 PM (approx. 1-hour experience)
- Location: Kimura Peanuts Farm
- Fee: 3,300 JPY per group
- Each group can take home 3 peanut plants and 5 sweet potatoes, plus a voucher for Kimura Peanuts soft serve.

This event is an extraordinary opportunity for families to engage hands-on with the seasonal delights of Minamiboso, fostering an appreciation for local agriculture and culinary arts.

Conclusion

Join us at the Grand Mercure Minamiboso Resort & Spa to celebrate the rich flavors of autumn and the unique offerings of Kimura Peanuts. With the stunning backdrop of the Pacific Ocean and the warm hospitality of our staff, this is an event not to be missed!