#Japan #AI #Tokyo #Japanese Cuisine #Shabu Shabu Katsuji

Welcome to Shabu Shabu Katsuji

In a groundbreaking move within the food industry, Shabu Shabu Katsuji has opened its doors in Ueno, Tokyo, on October 1st. What makes this restaurant stand out is not just its exquisite offerings of shabu-shabu but that every aspect of its design— from the interior and exterior to the logo and menu—has been entirely crafted by artificial intelligence. This innovative fusion of tradition and technology heralds a new era for Japanese dining experiences.

A Journey from Tradition to Innovation

Shabu Shabu Katsuji is deeply rooted in Japan’s rich culinary heritage, honoring the legacy of Katsuji Matsumoto, the restaurant’s namesake and a celebrated sushi chef who thrived from the Taisho Era through the Reiwa period, living to the wonderful age of 100. Founded in the bustling locale of Yokohama in 1851, Katsuji embodied the essence of a dedicated craftsman, navigating the tsunami of socio-economic changes while maintaining his passion for sushi.

This establishment is designed as a tribute to Katsuji’s unwavering spirit and commitment to quality. At Shabu Shabu Katsuji, the philosophy remains unchanged: to provide guests with authentic Japanese flavors rooted in respect for the ingredients and a warm, heartfelt service that embodies the essence of “wa” (harmony).

The Art of Dashi

At the core of the culinary offerings is the restaurant's secret dashi. This indispensable broth embodies meticulous craftsmanship, brought to life through a carefully curated combination of three types of katsuobushi: urume, katsu, and saba, each bringing distinct pleasure and depth to the taste. The dashi is prepared without any artificial flavors or chemical enhancers, using only natural ingredients to create a broth that tantalizes the palate with its layered umami.

The use of premium Rausu kombu from Hokkaido enriches the dashi further, providing a gentle sweetness and round umami that envelops the dish perfectly.

The Fresh Flavors of Wagyu

Complementing the dashi is the Kuroge Wagyu, selected specifically for shabu-shabu. The sirloin offers a melt-in-the-mouth experience, while the belly section provides a rich depth of flavor. Dipped into the meticulously prepared dashi, the union of meat and broth elevates the dish, reflecting the very essence of Shabu Shabu's comfort and warmth. This perfect balance is a testament to Shabu Shabu Katsuji's commitment to delivering a masterfully crafted dining experience.

Unique Culinary Offerings

In addition to shabu-shabu, the restaurant showcases a range of unique ingredients. From the exquisite Saga strawberry—a brand developed over 20 years, recognized for its vibrant hue and perfect sweet-sour balance—to the renowned Kishu Nanko ume, these ingredients are utilized thoughtfully to offer a delightful end to each meal.

Special attention is also given to the udon noodles, made from 100% locally sourced Ayahikari wheat, ensuring a chewy texture that beautifully complements the shabu-shabu experience.

An Embellished Beverage Experience

Enhancing the meal is a carefully selected list of sake options. Each sake is chosen for its harmonious pairing with the umami of the broth, enhancing the intricate tastes of the shabu-shabu and seasonal vegetables. A drink all-you-can-enjoy plan is also available for just 2,750 yen (tax included), giving diners ample opportunity to discover new favorites.

The Perfect Dishware

No detail has been overlooked, including the beautiful dishware used to serve the shabu-shabu. Special, original Arita-yaki pots were crafted exclusively for Katsuji, along with other renowned Japanese ceramics. These not only elevate the visual appeal of the meal but invite guests to indulge in a multi-sensory culinary experience.

Residents of the surrounding community and visitors alike are invited to relish this unique combination of tradition and innovation at Shabu Shabu Katsuji. As Japan’s culinary landscape continues to evolve, this establishment aims to honor history while embracing contemporary dining trends, creating a cherished dining destination for years to come.

Visit Us

Restaurant Name: Shabu Shabu Katsuji, Ueno Okachimachi
Address: 101-0021 6-16-8, Sotokanda, Chiyoda, Tokyo, Japan, 1st Floor, Okachimachi Urban Hotel
Phone: 0358468051

Come and experience the future of Japanese dining — where technology meets tradition, and taste takes center stage.