#Japan #Tokyo #Hotel Metropolitan #Japanese New Year #Osechi cuisine

Indulge in the Exquisite Osechi Cuisine at Hotel Metropolitan for New Year 2026

As we prepare to welcome in the New Year 2026, Hotel Metropolitan, located in the bustling Ikebukuro district of Tokyo, is thrilled to announce the availability of its luxurious Osechi cuisine. This traditional Japanese New Year's feast boasts a delightful selection of dishes that reflect the artistry and tradition of culinary excellence. Each dish has been meticulously crafted to elevate your New Year celebrations.

A Celebration of Culinary Traditions

Osechi cuisine is an essential part of Japanese New Year traditions, representing good fortune and prosperity for the year ahead. At Hotel Metropolitan, guests can choose from an impressive array of Western, Japanese, and Chinese dishes. Under the expert guidance of Executive Chef Akira Kobayashi, the hotel presents three distinct styles of Osechi, allowing for personalized combinations that cater to various palates.

Western Cuisine Highlights

The Western Osechi features an elegant array of gourmet dishes designed to impress. Signature items include:

• - Roast Wagyu Beef with Wasabi Sauce: A luxurious centerpiece featuring expertly cooked wagyu, celebrated for its rich marbling and flavor.
• - Three Types of Smoked Seafood: A trio of delicacies including salmon, sea bream, and shrimp, complemented by the distinctive taste of caper berries.
• - Foie Gras Terrine: A decadent treat that brings a touch of French elegance to the table.
• - Apple Caramelized Pan d'Épices: A delightful dessert to round off the meal.

These dishes epitomize the harmonious blend of flavors, designed to bring joy during the celebratory season.

Japanese Cuisine: Hanamusashi

Renowned for its authenticity, the Japanese Osechi, prepared by the hotel’s in-house restaurant Hanamusashi, emphasizes traditional ingredients and techniques. Highlights include:

• - Thick Omelette: Smooth and rich, a staple of any Osechi.
• - Buri Seki-ya: Grilled yellowtail marinated with sweet miso, bringing warmth to the cold winter season.
• - Shiny Black Beans: A symbol of prosperity, reflecting the meticulous care put into the preparation.
• - Kuri Kinton: Sweetened chestnuts that add a touch of sweetness to the meal.

Each component is infused with meaning and significance, offering guests a taste of New Year's blessings.

Chinese Cuisine: Keirin

For those craving bold flavors, the Chinese Osechi crafted by Chef Masanori Midokawa presents a lavish experience:

• - Lobster Tail in Sweet and Spicy Sauce: An exquisite dish that showcases the chef's mastery of flavor balances.
• - Abalone Steamed with Scallions and Ginger: A culinary gem considered a delicacy, perfect for celebrating special occasions.
• - Braised Beef with Black Miso and Stir-Fried Snail with XO Sauce add further depth to this vibrant offering.

Pricing and Availability

Guests can choose to purchase Osechi in various tiers:

• - One tier for ¥16,000,
• - Two tiers for ¥31,000,
• - Three tiers for ¥46,000 (all prices include tax).

The sizes are convenient, with the one-tier option measuring 22.5cm x 22.5cm.

Reservation and Pickup Information

Reservations will be accepted from October 1, 2025, to December 22, 2025, at the specified times. Pick-up is available on December 30 from 1:00 p.m. to 7:00 p.m. and December 31 from 11:00 a.m. to 7:00 p.m. at the designated booth in front of the hotel's Cake & Bakery Shop.

For inquiries, please contact the restaurant reservation line at 03-3980-5533 (10:00 a.m. to 8:00 p.m.). Note that the Osechi is limited to a specific number of orders for each style: Western (100), Japanese (110), and Chinese (100), thus early reservation is highly recommended.

Home Delivery Options

For convenience, the hotel offers delivery services to the Tokyo metropolitan area (Tokyo, Kanagawa, Chiba, Saitama). Charges apply, and delivery will take place on New Year’s Eve.

Conclusion

Let Hotel Metropolitan's Osechi cuisine elevate your New Year festivities, providing not just a meal but an experience steeped in tradition and flavor. Don’t miss the chance to celebrate the New Year with these exquisite dishes, making it one to remember for years to come.