#Japan #Tokyo #Japanese Cuisine #Yayoiken #Side Dishes

Yayoiken's Top-Selling Side Dishes of 2025

Yayoiken, one of Japan's prominent set meal restaurants, owned by Plenus Co., has officially announced their annual sales ranking for 2025 as of November, showcasing a total of 363 locations across the country. This article presents the top five side dishes that have received the highest sales volume throughout the year, based on data collected from January 1 to December 7, 2025.

The Top Five Side Dishes Ranking

1. Tamago Yaki (Japanese Omelette)
2. Ton Jiru (Pork Miso Soup)
3. Kai Jiru (Shellfish Soup)
4. Natto (Fermented Soybeans)
5. Nama Tamago (Raw Egg)

The standout side dish of the year is without a doubt the Tamago Yaki, which has also claimed the top spot in last year's ranking. Following closely behind are Ton Jiru and Kai Jiru, both of which customers can choose as a replacement for their regular miso soup with an additional charge, tailored to personal preference.

1. Tamago Yaki – A Fluffy Delight

The Tamago Yaki is known for its soft and fluffy consistency, making it a favorite among customers. Accompanied by mayonnaise, this side dish provides a delightful combination that enhances the dining experience. Be sure to try this popular dish alongside your set meal, as it has maintained its reputation as a best-seller for consecutive years.

2. Ton Jiru – A Hearty Option

Ranked second in the side dish lineup, Ton Jiru is a warming pork miso soup, perfect for those looking for a comforting addition to their meal. This versatile side can easily switch places with the default miso soup, allowing for a personalized dining experience that caters to the flavors desired by each diner.

3. Kai Jiru – Rich in Flavor

The Kai Jiru, resting comfortably at third place, is a shellfish-based soup that offers a unique and rich taste. Like Ton Jiru, it can also be substituted in your meal, enhancing the dining experience with its fresh and flavorful profile.

4. Natto – Traditional and Nutritious

Taking the fourth spot, Natto is a classic Japanese side dish known for its health benefits and unique flavor. It's a popular choice among health-conscious diners and adds an authentic touch to any meal at Yayoiken.

5. Nama Tamago – Fresh and Versatile

Rounding out the top five is Nama Tamago, a raw egg typically served as a topping, which adds richness to various dishes. Its versatility allows customers to incorporate it in different ways, catering to many types of preferences.

Overall, Yayoiken’s diverse side menu has been instrumental in cementing its reputation as a go-to spot for both set meals and delectable add-ons.

Discover More with the Yayoiken Official App

To further enhance the dining experience, Yayoiken has launched an official app that offers the latest information on new products, promotions, menu browsing, and store locations. Additionally, enjoy exclusive QR coupons for discounts on set meals and side dishes directly through the app!

Download the App Today!

Stay updated with Yayoiken’s offerings and make the most out of your dining experience by downloading the app here.

Make sure to explore the variety of side dishes on your next visit to Yayoiken and see for yourself why they are supported by patrons year after year!