Eco-Products and DNO Produce Launch Compostable Solutions for K-12 School Nutrition Programs

A Sustainable Shift in School Nutrition

In a collaborative effort aimed at promoting environmental sustainability, Eco-Products® and DNO Produce® have launched a new compostable cup and lid tailored for K-12 school nutrition programs. This initiative combines Eco-Products' expertise in eco-friendly packaging with DNO's commitment to delivering fresh produce to schools.

Innovative Packaging

The newly designed packaging features a 4-ounce molded fiber cup, crafted from renewable resources, paired with a plant-based lidding film. This strategic design aims to meet the growing demand for individually packaged, pre-portioned foods in school cafeterias, particularly as schools have to adapt to staffing challenges and increased health protocols.

DNO's prepared produce offerings enable schools to eliminate the labor-intensive processes of sorting, washing, and cutting fresh fruits and vegetables. Instead, students receive their healthy snack options in sustainable packaging, ready to consume.

Meeting Modern Needs

Alex DiNovo, the President of DNO, emphasizes how this innovation represents a significant shift towards sustainable practices. He notes that the COVID-19 pandemic created a notable increase in the demand for individually packaged foods, highlighting an opportunity to align their operational goals with sustainability efforts. DiNovo shares, "Our transition to more sustainable packaging is the culmination of a multi-year effort to align our operations with our sustainability goals." This innovative approach not only meets current consumer demands but also positions DNO as a leader in the effort to promote healthy eating among children in schools.

Empowering Healthy Choices

DNO Produce, based in Columbus, Ohio, has been providing fresh-cut and bulk produce to school nutrition programs across 17 states, serving thousands of K-12 students daily. Their FRESHEALTH product line includes unique items like crinkle-cut cucumbers and watermelon radish coins, designed to make healthy eating fun and accessible for children. By collaborating with Eco-Products, DNO reinforces its mission to transform the way children consume fresh produce, both in school and beyond.

Wendell Simonson, Director of Marketing at Eco-Products, commended this partnership, saying, "It's fantastic to see this new cup and lid solution making its way to schools across DNO's footprint." This sentiment underscores the importance of collaboration in achieving environmental and operational goals in the food service sector.

Commitment to Compostability

The molded fiber cups are BPI-Certified compostable, ensuring they meet established standards for environmental safety. The accompanying plant-based lidding film also adheres to ASTM Standards for compostability, making this packaging not only innovative but environmentally responsible. Schools across the United States can now adopt these solutions, enhancing their commitment to sustainability.

Both Eco-Products and DNO Produce are dedicated to providing products with real environmental benefits, helping shift the industry towards better waste management practices. Eco-Products is recognized as a certified B Corp, ensuring that their business practices align with high social and environmental performance standards.

Looking Forward

This initiative represents a significant step forward in the evolution of school nutrition programs, combining health, convenience, and sustainability in one package. As eco-consciousness continues to shape consumer preferences, these innovations are likely to influence broader trends in food service and packaging industries. For further details on compostable packaging options offered by Eco-Products, interested parties can visit their website at www.ecoproducts.com.

In conclusion, with the combined expertise of Eco-Products and DNO Produce, K-12 schools are set to embrace more sustainable practices while providing nutritious meals to students. This initiative exemplifies how businesses can contribute to more resilient food systems, ultimately fostering a healthier future for the next generation.