#Japan #Tokyo #Ice Cream #Chocolate #Le Chocolat Alain Ducasse

Indulge in Exquisite Chocolate Ice Cream from Paris

Starting April 28, 2026, the renowned artisan chocolate shop, Le Chocolat Alain Ducasse, hailing from Paris, is set to unveil its exclusive chocolate ice cream, known as 'Glace', for the Japanese market. This new offering is perfectly timed for the summer season and promises to bring the rich flavors of chocolate to a delightful frozen form.

Le Chocolat Alain Ducasse prides itself on sourcing high-quality cacao beans from around the world. Every stage of the chocolate-making process, from roasting to final preparations, is meticulously handled by skilled artisans, ensuring that each chocolate creation is full of depth and character. The 'Glace' is designed to highlight the natural flavors of chocolate, with minimal sugar and dairy fat, allowing the true essence of cacao to shine through.

A Menu of Irresistible Flavors

The 'Glace' line will feature a total of six varieties, offering a well-rounded experience for any chocolate lover. The line-up includes three flavors that showcase the pure essence of cacao, alongside three creations inspired by popular bonbon chocolates. Whether you are a chocolate enthusiast or a gourmet in search of a unique dessert, this selection promises to delight.

Product Overview

• - Name: Glace 6 flavors 8-piece set
• - Release Date: April 28, 2026
• - Price: ¥8,640 (including tax and shipping)
• - Contents: 120ml × 8 cups (in 6 flavors)
• - Where to Buy: Available at the online boutique (Le Chocolat Alain Ducasse) and the Tokyo workshop.

Single servings will also be available at the Tokyo workshop for ¥972. Nationwide direct orders to be accepted later (delivery-only options available).

Flavor Details:

1. Chocolat 75% Assemblage (2 cups)
This flavor features a unique blend of 75% cacao chocolate that is both robust and beautifully balanced.
2. Peru 75% Trinitario (1 cup)
Made with cacao from Peru, this variety offers flavors reminiscent of ripe fruits, complemented by the delightful crunch of cacao nibs.
3. Java 57% Éclat de Chocolat (1 cup)
This option showcases the smoky flavors of Java cacao, enhanced by the crackling texture of the chocolate itself.
4. Chocolat 65% & Café (1 cup)
A nod to the popular bonbon flavor, this ice cream mixes the wonderful aroma of Ethiopian coffee with the fruity acidity of Madagascan cacao.
5. Chocolat 75% & Framboise (2 cups)
A delightful combination of chocolate and raspberry in a layered format, balancing sweet and tangy fruitiness with rich cacao depth.
6. Chocolat 75% & Praliné Noisette (1 cup)
Inspired by a beloved bonbon, this ice cream features homemade hazelnut praline from the Tokyo workshop, combining the nuttiness with the deep flavors of chocolate.

About Le Chocolat Alain Ducasse

Founded by celebrated French chef Alain Ducasse, Le Chocolat Alain Ducasse is a chocolate shop based in Paris. The shop prioritizes the selection of cacao beans from around the globe, meticulously crafting each chocolate using traditional techniques passed down through generations. Their latest establishment opened in March 2018 in Nihonbashi, marking the first chocolate workshop outside of France. Today, the brand operates five boutiques in Japan, including locations in Nihonbashi Takashimaya and Shibuya Scramble Square, along with an online boutique.

At the Tokyo workshop, customers can also enjoy a dessert salon that offers chocolate desserts and drinks. Unique experiences like soft-serve ice cream and beverages are available for patrons in select locations. Looking ahead, a sister brand, 'Le Biscuit Alain Ducasse Tokyo', is slated to open in October 2024 in Nihonbashi, with future expansions planned across other areas in Japan.

For more about their exquisite chocolate offerings, visit their official site and follow them on Instagram.