#Tokyo #Hal Okada #Shine Muscat #Vegan Sweets

New Seasonal Offerings from Hal Okada Vegan Patisserie

As autumn graces us with its presence, Hal Okada Vegan Patisserie is excited to announce the launch of three exclusive sweets featuring the luxurious Shine Muscat grapes. This delectable line is crafted with care to ensure that everyone, from those with dietary restrictions to vegan enthusiasts, can savor these delightful treats. The goal is simple: to create delicious desserts that cater to all, using 100% plant-based ingredients and no eggs, dairy, or wheat.

Collaborating with Futaba Fruits, Hal Okada meticulously selects the best seasonal grapes to enhance their products. This season's collection celebrates the vibrant flavors of Shine Muscat, making it a must-try for all dessert lovers. Here are the latest offerings:

1. Premium Shortcake with Shine Muscat

This signature dessert features a rich chocolate sponge cake combined with maple syrup and Hal Okada's special soy whipped cream. An indulgent 22 Shine Muscat grapes adorn the top, creating a beautiful, elegant treat perfect for any celebration.

• - Allergens: Soy, Almond
• - Price: ¥6,500 (Tax Included).
• - Note: Available only as a whole cake.

2. Shine Muscat Tart

The tart is a delicious marriage of flavor with a rich almond base and a hint of raspberry jam. It showcases a generous layer of soy custard topped with glistening Shine Muscat grapes, all encased in a delicious vegan tart shell.

• - Allergens: Soy, Almond, Apple
• - Price: ¥6,000 for the whole tart and ¥860 for a single slice.

3. Ultimate Shine Muscat Pudding

A decadent soy pudding blends Hal Okada's special soy custard with delightful Shine Muscat puree, layered under a firm grape jelly. This visually stunning treat is as tasty as it is beautiful, making it an ideal choice for pudding lovers.

• - Allergen: Soy
• - Price: ¥780 (Tax Included).

Availability

These autumn sweets will be available in-store until the end of Shine Muscat’s harvest season. Quantities are limited, and they are exclusive to the store pickup.

Hal Okada Vegan Patisserie

Located in the heart of Hiroo, Tokyo, Hal Okada Vegan Patisserie has garnered a reputation for its innovative vegan desserts over the past 20 years. The philosophy is driven by a passion for offering sweet experiences that transcend dietary restrictions, ensuring inclusivity at the dessert table.

Hal Okada’s creations embody a commitment to using only plant-based ingredients, allowing anyone to enjoy delicious sweets without compromising on taste or sustainability. With a menu designed to appeal to both vegans and non-vegans alike, Hal Okada focuses on delivering flavors that evoke joy and satisfaction.

Personal Touch from the Pastry Chef

Haruo Okada, the visionary behind Hal Okada, has devoted his career to creating sweets that warm the heart and ignite smiles. His background in macrobiotic cuisine drives him to develop products that everyone can enjoy. Featured in notable media like TBS's