#United States #Miami Beach #Riviera Dining Group #MILA Miami #Chef Michaël Michaelidis

MILA Miami: A Culinary Phenomenon

MILA Miami, created by the distinguished Riviera Dining Group (RDG), has once again made headlines by being recognized as the highest-grossing independent restaurant in the United States for 2025, according to Restaurant Business. This accolade not only highlights the restaurant's incredible sales of $51,115,747 this year but also cements its status as a Miami Beach icon.

In previous years, MILA showcased impressive results — ranking #5 in 2022 and advancing to #2 by 2024. The growth trajectory reflects a culmination of innovative concepts and a dedicated team under the leadership of Gregory Galy, Founder and CEO of RDG.

The MILA Experience

Opened in 2020, MILA has established itself as an international benchmark for experiential hospitality. This one-of-a-kind rooftop restaurant offers a MediterrAsian culinary experience — a seamless blend of Mediterranean and Asian culinary traditions — all within a beautifully designed space that encourages creativity and connection.

MILA’s allure extends beyond fine dining. The venue features several unique culinary concepts, including the MILA Omakase, a luxurious 10-seat sushi counter that offers an extraordinary dining journey, and the MILA Lounge, which is redefining nightlife in Miami. In addition, the exclusive MILA MM area caters to private members, adding an element of sophistication and exclusivity to the dining experience.

Vision and Teamwork

The innovative spirit of MILA can be attributed to the amazing collaboration among its team members. The restaurant employs Chef Michaël Michaelidis, who has a rich background from the kitchens of Michelin-starred chefs such as Alain Ducasse and Joël Robuchon. His culinary expertise elevates MILA’s offerings, ensuring guests enjoy extraordinary dishes that marry taste with presentation.

The design aspect of MILA has also received commendations, crafted by talented designers Olya Volkova and Lazaro Rosa-Violan, who have skillfully intertwined elements of nature and the Wabi-Sabi philosophy. This results in a space that provides a sensory experience — from the food to the ambiance, each element contributes to the overall journey.

Gregory Galy expressed immense pride in MILA’s achievements, stating that this recognition represents the hard work and passion of every team member. He emphasizes the holistic experience offered at MILA, stating, “It's not just about food; it's the full sensory journey — the design, the music, the service rhythm, the brand aura.”

Future Aspirations

Looking ahead, RDG aims to expand its unique vision beyond Miami. With exciting plans for new locations in New York, Las Vegas, and Dubai, the company is set to introduce its acclaimed concepts to a wider audience. Each new venue, including the forthcoming CASA NEOS MM Lounge, promises the same luxurious and immersive dining as MILA.

As RDG continues to develop new restaurants, they remain steadfast in their mission to elevate the standard of hospitality worldwide. The success of MILA serves as a benchmark for achieving luxury dining that fosters connection within a vibrant community.

“With this accolade, we are reminded of the power of community and experience,” said Galy. “The support from our guests truly brings MILA to life, reinforcing our mission to create unforgettable experiences that awaken the senses.”

MILA represents more than just a dining destination; it embodies a lifestyle that blends exceptional culinary artistry with unforgettable moments. For anyone looking to explore the pinnacle of luxury dining in Miami, MILA stands as a testament to innovation and passion in the culinary world.