#Japan #limited time #Takamatsu #Pork Shabu #Hanamaru Udon

Exciting Summer Menu: Hanamaru Udon’s Special Pork Shabu Noodles

Starting June 4, 2026, Hanamaru Udon, a well-renowned Sanuki udon chain based in Takamatsu, Kagawa, is set to introduce two delicious pork shabu dishes: Pork Shabu Udon and Pork Shabu Salad Udon. These limited-time offers will be available in locations across the country, providing a refreshing culinary experience during the hot, humid summer months.

Refreshing Dishes for the Steamy Season

With summer right around the corner, Hanamaru Udon has crafted two delightful pork dishes designed to deliver light and invigorating flavors, which are perfect for the sticky rainy season. Customers can savor the unique textures and flavors of these new udon dishes from June 4 until mid-July.

Enjoy the Pork Shabu Udon with a Twist

The Pork Shabu Udon features thinly sliced pork belly that is briefly boiled in a flavorful broth enhanced with grated ginger. The dish is adorned with three vibrant toppings: Daikon Oroshi, Myoga, and Green Onion. Daikon Oroshi is coarsely grated to maintain a crunchy texture, while the Myoga is sliced finely to retain its fibrous qualities and bring a lively appearance. The green onions are selected based on quality and flavor, ensuring an aromatic finish to the dish.

To enhance the overall experience, a special ponzu sauce, slightly thickened for better adherence, is drizzled generously over the udon. This complementary sauce pairs beautifully with the firm, chewy texture of the udon noodles, providing a satisfying finish to every bite. The dish is completed with a slice of fresh lemon, adding a zesty accent that visually brightens the presentation.

A Hearty Option: Pork Shabu Salad Udon

For those looking for a more hearty and colorful meal, the Pork Shabu Salad Udon is an ideal choice. This dish features an abundance of vibrant vegetables atop the same base of pork shabu. It is complemented by a special dressing made from finely grated vegetables, blended with a refreshing ponzu sauce in perfect proportions, creating a luscious yet light flavor profile. This dish is designed to satisfy cravings while keeping the meal fresh and revitalizing.

Taste the Udon with a Perfect Texture

Both udon varieties boast a delightful combination of softness on the surface and a resilient texture at the center, making them ideal for either hot or cold preparations. Customers can choose whether they prefer their noodles served hot or chilled, allowing for a customized dining experience. These dishes are perfect for takeout as well, making it easy for everyone to enjoy them at home or on the go.

Pricing and Availability

• - Pork Shabu Udon (Cold/Hot): Small - ¥820, Medium - ¥1010, Large - ¥1230
• - Pork Shabu Salad Udon (Cold/Hot): Small - ¥920, Medium - ¥1110

(All prices include tax. Takeout incurs an additional container fee of ¥50.)
These tasty options will be featured at all participating Hanamaru Udon locations (excluding certain stores). Mobile ordering is also available for customer convenience, ensuring smooth service.

Take advantage of this opportunity to experience the refreshing taste of Hanamaru Udon’s summer special! Explore their commitment to delivering delicious surprises while providing an excellent dining experience for all customers.

Stay Connected

For further updates and delicious news, don't forget to check their official social media channels and their dedicated mobile ordering site!