#Japan #Tokyo #Wagyu Beef #Caviar #Roppongi Hotel

Discover the Symphony of Flavors: Autumn's Exquisite Dining Experience

As the air turns crisp and leaves start to fall, there's no better way to embrace the beauty of autumn than through a luxurious dining experience. The Shimada Group's Hotel & Residence Roppongi, located in Minato, Tokyo, has announced the launch of its new signature dinner course called Symphony. Starting September 1st, this exceptional culinary journey showcases a perfect blend of autumn ingredients, crafting a multi-dimensional experience for the senses.

A Culinary Composition

The concept behind Symphony is that each dish plays a note in a harmonious melody, coming together to create a beautiful symphony of flavors. The course is designed to not only satisfy the palate but also to evoke emotions through its presentation, aroma, and texture. Each plate is thoughtfully crafted, allowing diners to immerse themselves in the experience deeply.

Ingredients That Sing

At the heart of the Symphony course lies an ensemble of premium ingredients including wagyu beef, caviar, and foie gras. The chefs have meticulously selected seasonal vegetables and fruits, enhanced by aromatic truffles to elevate each dish. The journey begins with a smoked bite featuring the rich flavors of buri (winter yellowtail) paired with caviar. This is followed by visually stunning plates, such as a colorful vegetable and scallop terrine sealed with a savory consomme jelly and a luxurious foie gras and duck cannelloni.

As the course progresses, diners will savor a rich fusion of grilled abalone with cedar miso and yuzu risotto. The grand finale comes in the form of the main dish: the charcoal-scented Hayama Queen Beef served with beet coulis and a rich red sake reduction that exquisitely highlights the beef’s umami. Finally, guests can indulge in a sweet finale of a cake infused with Japanese red tea and citrus, maron glacé, and a delightful scoop of truffle ice cream accompanied by dried persimmon and apricot confections.

The Full Symphony Menu

The Symphony menu features a total of seven dishes that celebrate the essence of autumn:
1. Smoked Bite: Winter Buri and Caviar
2. Vegetable Dish: Colorful Vegetables Soup with Scallop Terrine
3. Foie Gras Dish: Foie Gras and Duck Cannelloni
4. Seafood: Grilled Abalone with Miso Yuzu Risotto
5. Palate Cleanser: Shiso and Mint Granita
6. Wagyu: Hayama Queen Beef with Charcoal Aroma & Beet Coulis
7. Sweet Ending: Japanese Red Tea Cake with Truffle Ice Cream

This exquisite dining experience will be available from September 1st to November 30th at a price of ¥12,000, which includes a sparkling champagne toast. For an elevated experience, guests can opt for the pairing option, featuring four carefully selected drinks for ¥16,000.

The Hotel & Residence Roppongi

Located just a seven-minute walk from Roppongi Station and near cultural hubs like Roppongi Hills and the National Art Center, the Hotel & Residence Roppongi combines the elegance of a designer hotel with the comforts of a serviced residence. With its concept of 'urban hideaway', the hotel offers a seamless blend of both short-term and long-term accommodation options. Guests can enjoy stylishly designed rooms, while the upper floors provide serviced apartments for those needing comprehensive living arrangements, including office space for long-term contracts.

Boasting an array of modern amenities, the rooms not only feature luxury decor but include traditional Japanese design elements, creating a unique ambiance perfect for both leisure and business travelers.

Book Your Experience Today

Immerse yourself in the beauty of autumn at the Hotel & Residence Roppongi and experience the Symphony. Reservations can be made through their official website: hr-roppongi.jp. Don’t miss this chance to enjoy a culinary journey that promises to create lasting memories this fall!