#Japan #Tokyo #Meiji Kinenkan #Nori Bento #Hanagasumi

Discover the 'Autumn Delights' Nori Bento from Hanagasumi

From September 4 to November 30, 2026, the renowned Japanese Kaiseki restaurant, Hanagasumi, located within the historic Meiji Kinenkan, is excited to present a limited-time takeout option: the 'Autumn Delights' Premium Nori Bento. This exquisite meal, offered at JPY 3,800 (tax included), encapsulates the rich flavors of the season, making it the perfect culinary experience for both dining at home and enjoying on autumn excursions.

A Culinary Journey through Autumn

The bento features a splendid arrangement that showcases the diverse taste of autumn, crafted with the same attention to detail and high-quality ingredients found in traditional Kaiseki dining. Each component has been carefully selected and prepared to provide a rich sensory experience.

First Layer: A Symphony of Seasonal Ingredients

In the first layer of the bento, diners will find a harmonious selection of flavors, including:

• - Grilled Mackerel (Saba no Shioyaki): Fragrant and perfectly grilled, offering a taste of the sea.
• - Sanma (Pacific Saury) Simmered with Sansho: A typical autumn dish bursting with umami.
• - Chestnuts (Kuri) and Taro (Satoimo): Highlighting the natural sweetness of seasonal vegetables.
• - Fried Squid (Aori Ika) and Custard Omelette (Tamago Yaki): Providing a delightful contrast in textures.
• - Kinpira Gobo (Burdock Root Stir-Fry): A classic that adds crunch and flavor.
• - Boiled Greens with Soy Sauce (Kikuna no Ohitashi) and Pickled Turnips (Kabuzuke): To cleanse the palate.

Second Layer: Aromatic Mushroom Rice

The second layer features a luxurious mushroom rice dish, dubbed the 'Nori Bento Kinoko Gohan.' It includes a medley of fragrant mushrooms like:

• - Shiitake
• - Maitake
• - Shimeji
• - Eringi

This rich, umami-infused rice perfectly complements the first layer, creating a delightful balance of flavors.

Perfect for Every Occasion

Whether you choose to savor it in the comfort of your home or take it along on an autumn adventure, the 'Autumn Delights' Nori Bento is a versatile option that shines in any setting. It embodies the flavor and artistry of the season, crafted with the same passion that makes Hanagasumi a sought-after dining destination.

Practical Information

Reservations are required at least one day in advance, by 5 PM, and can be made easily through their online platform. The bento is available for pickup daily between 11:30 AM to 7:00 PM. Please keep in mind that orders for ten or more should be made directly with the restaurant, and due to limited availability, early reservation is recommended.

Important Notes:

• - Pick-up only; delivery not available.
• - Limited quantities; reservations may close once capacity is reached.
• - Menu items may vary due to ingredient availability.
• - Cancelling within 24 hours incurs a 70% fee; same-day cancellations incur a 100% fee.
• - For those with food allergies, please inform upon reservation.
• - The bento should be consumed within two hours for optimal freshness.

Hanagasumi remains dedicated to offering exceptional Japanese dining experiences rooted in tradition, with meals skillfully prepared by highly trained chefs.

For more details and to make a reservation, visit the Hanagasumi Official Website. Embrace the flavors of autumn with this exclusive offering while it lasts!