#Japan #Tokyo #Aman Tokyo #Erboristeria #Chef Hiraki

Experience the Essence of Mediterranean Healing at Aman Tokyo

Aman Tokyo is set to offer a distinctive culinary journey this September. Located on the 33rd floor at their esteemed Italian restaurant, Alva, a new seasonal event titled `Erboristeria at Aman Tokyo` will run from September 10 to September 30, 2026. Inspired by the traditional Italian philosophy of Erboristeria, which highlights the healing benefits of plants and herbs, this unique gastronomic experience promises to nourish both body and soul.

What is Erboristeria?

In Italian, Erboristeria means 'herbalist shop', an establishment where the power of herbs and plants is harnessed to enhance well-being. It encourages a balanced lifestyle by tapping into the natural properties of flora. The concept has been brought to life by Chef Masakazu Hiraki, who has spent 17 years honing his culinary skills across Italy. Utilizing a diverse range of herbs and incorporating seasonal ingredients, Chef Hiraki has crafted a menu that offers a full 9-course meal and an 8-course lighter option, all designed to engage the senses while providing benefits tailored to the changing seasons.

The Culinary Vision

At the helm of this experience, Chef Hiraki draws upon the wisdom of nature to create an array of gentle yet rich flavors, ideal for the transition from summer to autumn. Working closely with renowned herbalist Atsuko Morita, they explored the synergistic combinations of seasonal produce herbed with fresh botanicals, reflecting their seasonally appropriate efficacy in each dish.

The dining menu includes highlights such as:

• - Chilled Tomato Consommé: A refreshing start featuring clams, celery, and lemon verbena.
• - Five Distinct Flavors: Each dish uniquely combines regional ingredients and herbs, such as sweet shrimp crudo with coriander seeds, and roasted leeks paired with bay leaves.
• - Herb-Enhanced Risotto: Showcasing 11 different herbs, accompanied by fermented lemon and edible flowers, adding a touch of freshness to the dish.
• - Seasonal Interludes: Indulge in the flavors of roasted duck from Ibaraki, garnished with porcini mushrooms and truffles, and conclude your meal with a beautiful grape and melissa terrine.

Throughout the dining experience, a lighter approach to traditional Italian elements such as butter and cheese is emphasized, thus allowing the natural flavors of herbs and seasonal ingredients to shine through.

The Seasonal Settling

As the seasons change, the offerings at Aman Tokyo embrace this transition. Guests are invited to experience the gentle healing brought about by carefully curated dishes infused with the scents and flavors of nature. Each menu is not merely a collection of dishes but an exploration of the healing principles of herbs, crafted to be both delicious and nurturing.

Special Collaborations

Additionally, recipes from Executive Chef Matteo Panfilio of Aman Venice will feature in the menu, allowing guests to experience a taste of authentic Venetian Erboristeria in Tokyo. The collaborative efforts of these chefs not only enhance the dining experience but also represent the connectedness of culinary traditions across cultures.

Pricing and Reservations:

• - Full Course (9 Dishes): ¥33,000 with wine pairing for ¥22,000.
• - Light Course (8 Dishes): ¥28,000 with wine pairing for ¥19,000.
• - Reservations are available from 5:30 PM to 10 PM during the event period.

For more details, guests can contact Aman Tokyo Restaurant Reservations at 03-5224-3339 or visit their official website.

Conclusion

Aman Tokyo invites all food enthusiasts to immerse themselves in the culinary beauty of the Mediterranean. Through Erboristeria, guests will not only relish the exquisite flavors but also find a restorative experience that celebrates nature's gifts, presented in an elegant setting high above the bustling city of Tokyo.