#Japan #Fukuoka #PINTAIKO #Phantom of Mentaiko #Japanese Culinary

Introducing The Pin — Phantom of Mentaiko

In the world of gourmet delicacies, few experiences can match the exquisite taste of The Pin — Phantom of Mentaiko. Set to be unveiled for the first time to the public from April 11 to 13, 2025, this remarkable mentaiko (spicy cod roe) encapsulates 180 days of meticulous aging, producing a flavor that transcends mere food and resonates with history.

A Historical Journey in Every Bite

Originating from Fukuoka, Japan, The Pin is the brainchild of Pin Corporation, led by President Kyoko Matsuyama. This creation boasts a lineage that dates back over a millennium, with mentaiko's cultural roots tracing through the ancient Silk Road into Japan, where it evolved from a simple food preservation method to a cornerstone of refined Japanese culinary artistry. This evolution reflects Japan's deep connection to nature, seasons, and the skilled craftsmanship of its food artisans.

PINTAIKO: The Pinnacle of Quality

Premiering in 2020, PINTAIKO stands as a barometer for excellence in mentaiko. This esteemed title is reserved for only the finest roe, characterized by superior ingredients, a philosophy of color-free purity, and the unparalleled craftsmanship of artisans dedicated to expressing the essence of their natural ingredients. PINTAIKO is not just a product; it is a representation of Japan's esteemed food culture, meticulously transforming tradition into a new standard of gourmet experience.

The Elusive Pinnacle: The Pin

Among the PINTAIKO offerings, The Pin — Phantom of Mentaiko stands as the crowning jewel. This elite roe is crafted from rare, meticulously selected ingredients: cleaned using mineral-rich hot spring water from Kyushu, infused with spices from the historic Silk Road, and subjected to a thorough aging process over 180 days. Each individual piece of mentaiko delivers a textural and flavor profile that is nearly supernatural, producing a rich umami and sweetness that makes it a true masterpiece, with only a few produced per month.

Global Acclaim: Why the World Craves PINTAIKO

Until recently, PINTAIKO has been quietly celebrated among elite dining establishments in Tokyo and Fukuoka, often regarded as a prestigious gift. Now, it has gained international accolades, capturing the attention of gourmet buyers, wine connoisseurs, and top chefs worldwide, who herald it as the pinnacle of Japanese culinary culture.

A Culinary Experience Awaits

Consuming The Pin — Phantom of Mentaiko is akin to embarking on a flavorful journey. With each tender burst, you experience the ocean's essence combined with the land's aromatic seasonings, leading to a delightful aftertaste reminiscent of the timeless Silk Road. The subtle sweetness of local ingredients like Koriyama apples and snow-grown carrots permeates the palate, providing a memory of the enchanting 180-day aging process that culminates in an unforgettable experience.

Join Us at the Pin Factory

From April 11 to 13, 2025, join us at the Pin Factory in Fukuoka for an extraordinary event that marks the brand's debut to the public. Attendees will have the chance to taste a selection of PINTAIKO, personally experiencing the unique texture, aroma, and umami of what many deem the 'ultimate mentaiko.' Don't miss this opportunity to witness the zenith of mentaiko culture and indulge your senses in a way that bridges the past and future of Japanese cuisine.

Event Details

• - Dates: April 11-13, 2025
• - Venue: Pin Factory & Official Store, 3-2-1 Nagazumi, Minami-ku, Fukuoka 811-1362, Japan
• - Time: 11:00 AM to 6:00 PM each day
• - Contact: 092-554-9211
• - Access: PINTAIKO Official Site

Discover the Heart of PINTAIKO

PINTAIKO embodies a commitment to preserving Japanese culinary culture for future generations. The philosophy driving this creation is not just about exceptional food but about delivering an art form born from passion, tradition, and innovation. We invite you to be part of this journey and taste a piece of culinary heritage reimagined for today and tomorrow.