#Japan #Shinjuku #Hilton Tokyo #Strawberry Petit #Head Baker

Discover the Sweet Delight of Strawberry Petit Boulangerie

Hilton Tokyo is set to unveil an enticing afternoon tea experience titled Strawberry Petit Boulangerie at its 2nd-floor bar and lounge, ZATTA, starting December 27, 2025. The theme blends the charm of strawberries with the style of 1950s America, creating a whimsical atmosphere to enjoy a variety of breads. A striking jukebox-inspired stand, adorned with pink ribbons, will showcase an array of strawberry-infused pastries and American-style breads, promising a fun and girly tea time.

A Lavish Bread Selection

For just ¥6,400 on weekdays (and ¥6,900 on weekends and holidays), guests can enjoy this delightful spread every day during its run. The selection features an impressive lineup of 10 different breads, complemented by a smoked duck cobb salad and fresh strawberries. This afternoon tea is curated by Head Baker Tuyoshi Yuda, an expert with a passion for natural yeast, flour, water, and fermentation. It offers a unique opportunity to savor the sweet and tart flavors of strawberries encapsulated within an assortment of breads, evoking a sense of springtime.

Highlights of the Menu

Among the standout offerings are the Strawberry Babka, an Eastern European treat popular in the U.S. This delicate pastry is made from rich, buttery dough swirled with almond cream and strawberry chocolate filling, resulting in a beautiful marbled pattern. The Pink Cadillac features crispy croissants filled with ganache inspired by the prestigious Valrhona chocolate brand. The Strawberry Butter Twist presents whole grain rolls filled with milk butter cream and strawberry compote, while the Raspberry Sweet Heart combines tart raspberry jam with almond and custard cream on a flaky tart.

Other savory selections promised to titillate your palate include Spinach Mac & Cheese—a soft buttered roll filled with macaroni and cheese—and the Hot Chick Cupcake, featuring smoked chicken and caramelized onions, topped with spicy sour cream. The Strawberry Boogie Woogie is a refreshing blend of fresh strawberries dressed in balsamic vinegar and basil, while the Pizza for Elvis creatively combines a hamburger-style pizza topped with tomato sauce.

Experience a Taste of Spring

Additionally, indulge in the Orange Chicken Parker House Sandwich, crafted with rich, buttery Parker House rolls, featuring fried chicken drizzled with orange sauce. To accompany the meals, a selection of over 20 premium teas from the ART OF TEA brand—originating from California—awaits, including blends like Strawberry Cream and Mixed Berry Japanese Black Tea, each promising to enhance your dining experience.

As you partake in this delightful afternoon tea, be enveloped by the aroma of freshly baked bread and the sweet scent of strawberries, all while relishing the vibrant joys of a spring afternoon.

Reservation Information

Strawberry Petit Boulangerie will be hosted at Bar & Lounge ZATTA within Hilton Tokyo from December 27 to December 31, 2025 and from January 3, 2026, until early May 2026. The hours of service span from 11:30 AM to 8:00 PM, and reservations are structured into three seating sessions at 11:30 AM, 2:30 PM, and 6:00 PM.

A Culinary Journey with Head Baker Tuyoshi Yuda

Born in 1974, Tuyoshi Yuda graduated from the Tokyo Culinary and Pastry School before starting his impressive career at the Hotel New Otani in 1995. After mastering bakery fundamentals, he honed his skills working alongside culinary icons like Alain Ducasse and Pierre Hermé. His journey includes creative ventures as Head Baker at the Hotel Epinard Nasu, focusing on local produce and artisan bread-making. Since joining Hilton Tokyo in 2014, he has elevated the hotel’s pastry offerings by crafting exquisite breads and signature treats, including the beloved Banana Bread.

For those eager to embark on this sweet journey within Hilton Tokyo's cozy lounge, don't miss the chance to reserve your table: Hilton Tokyo Afternoon Tea Reservation.